One pan S’mores and caramel cheesecake swirl brownies. One pan S'mores and caramel cheesecake swirl brownies. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. A rich and chocolatey caramel filled cake topped with a mile high swirl of toasted marshmallow meringue and a Ghirardelli White Chocolate Caramel Square. A delicious twist on everyone's favorite summertime dessert, these […] One pan S'mores and caramel cheesecake swirl brownies. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®.
A rich and chocolatey caramel filled cake topped with a mile high swirl of toasted marshmallow meringue and a Ghirardelli White Chocolate Caramel Square.
Spread Nutella on one piece of bread and the marshmallow cream on the other and put together.
Cut diagonal and drizzle with syrup.
You can cook One pan S’mores and caramel cheesecake swirl brownies using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of One pan S’mores and caramel cheesecake swirl brownies
- You need 1 box of regular brownie mix + ingredients called for on package.
- Prepare 1 box of caramel swirl brownies + ingredients called for on package.
- You need 1 package of cinnamon graham crackers broke in half.
- Prepare 2 tablespoons of marshmallow cream.
- It's 1 of egg.
- It's 1-8 oz of bar room temperature cream cheese.
- It's 1/2 cup of sugar.
One pan S'mores and caramel cheesecake swirl brownies caramel swirl brownies + ingredients called for on package, regular brownie mix + ingredients called for on package, cinnamon graham crackers broke in half, marshmallow cream, egg, bar room temperature cream cheese, sugar These delicious little s'mores-ified cakes are made even sweeter when topped with one of Ghirardelli's brand new White Chocolate Caramel Squares. One bite and you'll be hooked on the rich, buttery, caramel surrounded by creamy white chocolate. They are seriously decadent and make the perfect topper to these mini caramel s'mores cakes. This is the one you will want to use.
One pan S’mores and caramel cheesecake swirl brownies instructions
- Heat oven to 325. Prepare both of your brownie mixes in separate bowls as directed on box. (I do mine in separate bowls so it’s easier to make sure I have it divided equally. That way I ensure both sides are cooked evenly.).
- Grease a sheet pan and place graham crackers on the bottom of half of the pan. Use one graham cracker broken in fourths as a barrier to divide your pan..
- Pour the original brownie mix over the graham cracker crust side and top with marshmallow cream. Crush the remaining crackers and sprinkle over the top..
- Mix your cream cheese, egg and sugar in its own bowl..
- Pour 1/2 the caramel swirl brownie mix on the other side of the pan and dollop spoonfuls of the cream cheese mixture on top followed by the remaining caramel swirl brownie mix and the caramel packet that was included in the box mix. Use a butter knife or toothpick and gently swirl your batter..
- Bake 30 minutes until toothpick comes out mostly clean. Cool 30 minutes before slicing!.
To get a perfect swirl every time, pour your brownie batter in the pan first, then dollop the top with spoonfulls of the cream cheese mixture. To layer your cake batter with the cheesecake swirl, add about a third of the cake batter to your cake pan and spread evenly. Add about half of the cheesecake filling to the top and spread it evenly. Add another third of the cake batter by dropping spoonfuls of it over top of the cheesecake. Spoon the cheesecake batter into the gaps and gently shake the pan to self level.