Name: Mocha cookies
Prep time: 12 min
Cook time: 1 h
Total time: 1 h
Ingredients: 3/4 cup oatmeal; 3/4 cup Wheat flour; 1 tsp baking soda; 1 tbsp coffee powder; 2 tbsp pumpkin seeds; 2 tbsp sesame seeds; 2 tbsp coconut grated; 2 tbsp chocochip; 2 tbsp dryfruit (almond and cashews); 1/4 cup vegetable oil; 1/2-3/4 cup brown sugar; 1 egg

Mocha cookies. In a microwave-safe bowl, melt butter and chocolate; stir until smooth. TRIPLE CHOCOLATE MOCHA SHORTBREAD COOKIES DIRECTIONS: In the bowl of a stand mixer add in the butter and sugar and mix together until well combined and lighter in texture. In another bowl whisk together the flour, cocoa powder, instant coffee granules, cinnamon, and salt. Combine flour, cocoa powder, baking powder and salt in medium bowl. In a microwave, heat the butter, chocolate and coffee until chocolate is melted; cool slightly.

In a bowl, beat the eggs and salt; add sugar and brown sugar. The first time I ever had coffee in a cookie was when I made my Anderson Cooper Compost Cookies. I believe that is the cookie that changed my life. You can have Mocha cookies using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mocha cookies

Prepare 3/4 cup of oatmeal.
Prepare 3/4 cup of Wheat flour.
Prepare 1 tsp of baking soda.
Prepare 1 tbsp of coffee powder.
Prepare 2 tbsp of pumpkin seeds.
It's 2 tbsp of sesame seeds.
Prepare 2 tbsp of coconut grated.
Prepare 2 tbsp of chocochip.
You need 2 tbsp of dryfruit (almond and cashews).
Prepare 1/4 cup of vegetable oil.
You need 1/2-3/4 cup of brown sugar.
Prepare 1 of egg.

The coffee grounds MAKE the cookie. Which is why I came up with this cookie - the cafe mocha. If you love remotely anything about coffee, you will simply adore these cookies. Add both sugars and beat well.

Mocha cookies instructions

Preheat oven at 180 degrees for 10 minutes.
Grease and lined baking tray.
Sift together wheat flour, oatmeal and soda well and coffee powder too.
Now add all seeds and nuts and chocochips in to sifted flour.
Beat egg in separate bowl add oil and brown sugar. Mix well.
Add wet ingredients to dry Ingredients. Make a dough.
Make lemon size balls and press with fork..
Bake at 180 degrees for 12 to 14 minutes. Till golden brown colour..
Enjoy this treat.

Double Chocolate Mocha Cookies are brownie-like cookies - they're thick and soft, flavored with just the right amount of mocha flavor and loaded with milk chocolate chunks! To make these mocha cookies, we start with butter. Cream the fat with some sugar until it becomes light and fluffy. Eggs, vanilla and espresso powder come next, stirring in just to combine. Once well integrated, flour, cocoa powder, and the rest of the dry ingredients are added to the batter.