Easiest Way to Make Appetizing Pessy's Chocolate Chips Cookies

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Pessy's Chocolate Chips Cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. Tips for making the best sugar-free chocolate chip cookies: I've tried quite a few sugar-free sweeteners but have my favorites when it comes to sweetening dessert recipes.

Pessy's Chocolate Chips Cookies I have been loving Lakanto classic granulated monk fruit as a stand-in for traditional sugar and it does a great job in baking. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. You can have Pessy's Chocolate Chips Cookies using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pessy's Chocolate Chips Cookies

  1. It's 1/2 cup of Canola Oil.
  2. You need 1/2 cup of White Sugar.
  3. Prepare 1/2 cup of Brown Sugar.
  4. Prepare 1 of Egg.
  5. Prepare 1 1/2 cup of Flour.
  6. You need 1 tsp of Vanilla Extract.
  7. Prepare 1/2 tsp of Baking Soda.
  8. You need 1/2 tsp of Baking Powder.
  9. You need 1/2 tsp of Salt.
  10. Prepare 1/2 tsp of Cinnamon.
  11. It's 1 cup of Chocolate Chips.

Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. Luckily, Rhonda Knight of Hecker, Illinois has the perfect solution: Chocolate chip cookie bars! Plus, the bars can be cut to any size, making them a great option for potlucks and bake sales. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.

Pessy's Chocolate Chips Cookies instructions

  1. In a Bowl mix the oil with the white and the brown sugar..
  2. After add the egg and the vanilla extract into the mixture..
  3. Add the liquid mixture! Mix it all until uniform then, add chocolate chips!.
  4. Leave the oven in medium temperature..
  5. Make 2 bars ! Now, time to put in the oven... Look after 10-12 minutes.

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time.