Pessy's Chocolate Chips Cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. Tips for making the best sugar-free chocolate chip cookies: I've tried quite a few sugar-free sweeteners but have my favorites when it comes to sweetening dessert recipes.
I have been loving Lakanto classic granulated monk fruit as a stand-in for traditional sugar and it does a great job in baking.
Better than the local bakery's chocolate chocolate chip cookies.
I'd give it more stars if I could.
You can have Pessy's Chocolate Chips Cookies using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pessy's Chocolate Chips Cookies
- It's 1/2 cup of Canola Oil.
- You need 1/2 cup of White Sugar.
- Prepare 1/2 cup of Brown Sugar.
- Prepare 1 of Egg.
- Prepare 1 1/2 cup of Flour.
- You need 1 tsp of Vanilla Extract.
- Prepare 1/2 tsp of Baking Soda.
- You need 1/2 tsp of Baking Powder.
- You need 1/2 tsp of Salt.
- Prepare 1/2 tsp of Cinnamon.
- It's 1 cup of Chocolate Chips.
Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. Luckily, Rhonda Knight of Hecker, Illinois has the perfect solution: Chocolate chip cookie bars! Plus, the bars can be cut to any size, making them a great option for potlucks and bake sales. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
Pessy's Chocolate Chips Cookies instructions
- In a Bowl mix the oil with the white and the brown sugar..
- After add the egg and the vanilla extract into the mixture..
- Add the liquid mixture! Mix it all until uniform then, add chocolate chips!.
- Leave the oven in medium temperature..
- Make 2 bars ! Now, time to put in the oven... Look after 10-12 minutes.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time.