Brownie Cookie Bars. Fill Your Cart With Color Today! Brookies are essentially brownie cookie bars, a treat that is equal parts chocolate chip cookie dough and brownie batter. Both components are baked into one ultra-rich and satisfying dessert, the ultimate treat for the chocolate lover who refuses to choose between chocolate chip cookies and brownies. This brownie cookie bar recipe kind of combines brownies and cookies, except that the brownies are square and thin enough to be considered a cookie! When fully cooked, sprinkle powdered sugar over top, cut into squares, and they're ready to eat!
If you scale down the recipe, you may want to use a smaller pan because these are meant to be thin.
These chocolate chip cookie brownie bars have a soft brownie center and a light cookie crunch that make them an instant family-favorite.
Make the chocolate chip cookie dough and gently drop spoonfuls of it onto the brownie batter layer.
You can cook Brownie Cookie Bars using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Brownie Cookie Bars
- It's 200 g of toasted almond flakes.
- You need 300 g of dark chocolate (melted).
- It's 500 g of butter.
- Prepare 340 g of castor sugar.
- You need 5 of egg yolks.
- Prepare 1 tsp of vanilla extract.
- You need 80 g of cocoa powder.
- It's 50 g of corn flour.
- It's 50 g of rice flour.
- It's 2 tsp of baking powder.
- You need 600 g of plain flour.
Flatten the cookie dough carefully over the brownie batter. How to Tell When Brookies Are. Chocolate fudge brownie cookie bars are everything you love about fudgey brownies but with the texture of a cookie bar! These brownie cookie bars will satisfy any chocolate craving!
Brownie Cookie Bars step by step
- Prepare all ingredients - toast almond flakes in the oven for 5 minutes or until it lightly brown. Melt (double boil) chocolate..
- Using, stand mixer, Beat butter & sugar until well combined..
- Add egg yolks & vanilla extract and mix well. Using wooden spatula, fold in melted chocolate & cocoa powder. Transfer almond flakes to this batter. Whisk to combine before adding flour (rice flour, corn flour & plain flour). Add flour in batches until soft dough is formed. Dough should be easily to shape or work with..
- Spread dough on sheet of cling film and place a thin layer of another sheet on top. Use rolling pin to flatten the dough into desired thickness. Cut dough into square shape using cookie cutter or dough scrapper..
- Preheat oven to 160 C (depending on your oven) & bake for 12-15mins. Leave cookies to cool slightly before removing them from the tray as they may feel a bit soft when still hot..
Top with colorful m&m's for a fun and sweet dessert. A chocolate chip cookie brownie bar; two classic sweets combined into one amazing bar. Double chocolate chewy brownies topped off with spoonfuls of perfect chocolate chip cookie dough. The other day I had a sudden need for a brownie. It was one of those days.