Recipe: Yummy Sunshine's peanut butter chocolate chip cookies

Sunshine's peanut butter chocolate chip cookies. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. If you do I cannot guarantee they will turn out. I use Kirkland Brand Salted Butter from Costco to make these cookies. I have also used Tillamook salted butter with equally excellent results.

These are the best peanut butter chocolate chip cookies. They are super soft, packed with peanut butter flavor and loaded with chooclate. A while ago, I posted a photo of chocolate chip cookies after deciding to throw peanut butter into the batter at the very last minute. You can cook Sunshine's peanut butter chocolate chip cookies using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sunshine's peanut butter chocolate chip cookies

1. Prepare 3/4 cup of Brown sugar.
2. Prepare 1 cup of white sugar.
3. It's 1 cup of peanutbutter.
4. You need 2 Tbs of soft butter.
5. It's 2 of eggs.
6. Prepare 1 cup of all purpose flour.
7. It's 1/2 of teas baking soda.
8. It's 1/4 of teas salt.
9. Prepare 1/2 of teas vanilla extract.
10. You need 2 Tbsp. of cold water.

Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive. All Reviews for Chewy Peanut Butter Chocolate Chip Cookies. Add in those chocolate chips, and stir until combined.

Sunshine's peanut butter chocolate chip cookies instructions

1. In a large bowl, put brown sugar, granulated sugar,eggs, vanilla n butter,mix well,Add water and peanut butter, then mix, now add dry ingredients,mix well,now add chocolate. chips n mix well. Place in refrigerator for 30 minutes.
2. On ungresed cookie sheet,scoop out 1 Tbs of dough on cookie sheet. Bake for 9 minutes, or till lightly golden color,.
3. Take out of oven let cool, Then enjoy U may scoop any size u like, just a just the time on cookies I did some with regular size ice cream scoop for 15 minutes, they were big cookies.

Then roll the dough into balls, and place on a baking sheet. Use your fingers to flatten each. This cookie dough is adapted from my oatmeal chocolate chip cookies. The addition of peanut butter weighs the dough down, so I add baking Like my basic soft chocolate chip cookies, the base of today's oatmeal cookie recipe is creamed room temperature butter, granulated sugar, and brown. Peanut butter cookies seem so effortless.