Macrobiotic Oatmeal Cookies Crunchy. Great recipe for Macrobiotic Oatmeal Cookies Crunchy. I wanted make healthy and delicious cookies. These are rich in iron and fiber, so they also make a great snack when you're on a diet. I've made quiet a few different oatmeal cookies, but non of them before are good enough for me to share. This time the perfect crunch oatmeal cookies are finally here!
They are vegan, meaning no egg, no dairy, no animal products involved.
And they are seriously the best oatmeal cookies I ever had for now.
What also helped my mood is that I perfected this recipe.
You can have Macrobiotic Oatmeal Cookies Crunchy using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Macrobiotic Oatmeal Cookies Crunchy
- Prepare 80 grams of ★Whole wheat flour.
- You need 60 grams of ★Oatmeal.
- It's 30 grams of ★Fruit granola.
- Prepare 2/3 tsp of ★Baking powder.
- You need 1/10 tsp of ★Salt.
- You need 20 grams of ★Cranberry (to taste).
- You need 10 grams of ★Coconuts (to taste).
- Prepare 10 grams of ★Almonds (to taste).
- You need 1 tsp of ★Powdered kanten (optional).
- You need 40 grams of ◎Maple syrup.
- Prepare 30 grams of ◎Vegetable oil.
- It's 1 of and 1/2 tablespoon Water.
These cookies might be my favourite cookie recipe I have ever posted to the blog! They are ultra-crispy and have a delicious caramel-y flavour. These are your classic crunchy oatmeal cookies, brought to the next level (in my opinion). These vegan oatmeal raisin cookies are the best!
Macrobiotic Oatmeal Cookies Crunchy instructions
- Gently rinse the cranberry with lukewarm water. Chop nuts into desired sizes..
- Put the ★ ingredients in a bowl, and gently mix..
- Then add the ◎ ingredients, and combine evenly..
- Add water and mix some more. If it is still too dry to form, add a little extra water..
- Shape about 1 tablespoon of mixture into a ball for each cookie, and place on the baking tray. Press down with your palm to a 5-6 cm thickness..
- Bake in a preheated oven at 150-160°C for about 30 minutes. Make sure to bake through to the centre..
They're soft and chewy with slightly crispy edges, and super easy to make without butter or eggs. With nutty old-fashioned oats and sweet raisins in ever bite, I promise you won't be disappointed. Why I love this vegan oatmeal cookie recipe This recipe produces simple, old-fashioned, crisp oatmeal cookies with an ever-so-slightly chewy center. Perfect for an easy treat and for dunking into a cold glass of milk! As is probably obvious, I love to cook.