Easy Oatmeal biscuits. Stir together the wholemeal flour, salt and bicarb soda; set aside. In a medium bowl cream together the butter and brown sugar until light and fluffy. I think these are the BEST oatmeal cookies I've ever had! Count to ten; kneading biscuit dough too much can make biscuits tough. Nutrition Information With this easy oatmeal cookies recipe, you will have less dishes to clean, there's no time required for softening butter, chilling the cookie dough is optional, and the batter can be frozen for cookies another day.
Easy Oatmeal Cookies — An incredibly FAST and EASY recipe that produces perfectly thick cookies with chewy edges and soft centers!!
One bowl to wash, no mixer to drag out, and no waiting around!!
When most people have a craving for cookies, they want them within the hour.
You can cook Easy Oatmeal biscuits using 8 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Easy Oatmeal biscuits
- It's 100 g of Oatmeal.
- You need 50 g of Plain flour.
- You need 1 tsp of Baking powder.
- You need 20 g of Light brown sugar.
- It's 1 of Egg.
- You need 2 tbsp of Olive oil (or any oil you like).
- Prepare 50 g of Raisins.
- Prepare 2 tbsp of Water.
Not hours or even days later. In a small bowl, cream peanut butter and brown sugar until fluffy. Add oats and baking soda to creamed mixture; mix well. Long live all the staple recipes that you can make again and again!
Easy Oatmeal biscuits instructions
- This is the ingredients..
- Preheat oven at 180℃..
- Pour 2 tbsp water to raisins and microwave 30-60 seconds until boiled (or soak raisins in 2 tbsp boiling water for 30 mins). I used cranberries this time. *Raisins will be burned if you skip this process!! Don't skip..
- Mix egg, sugar and oil.
- Add softened raisins..
- Shift plain flour and baking powder into the bowl and mix well..
- The mixture should be smooth like photo. If not, add 1 tbsp water..
- Add oatmeal and mix with spatula..
- Use two teaspoon and drop the mixture on a baking tray..
- You should be able to put them all on a tray..
- Bake in 180℃ preheated oven for 25-30 minutes until it's golden. (if oven is strong, try 160℃).
- Once it's golden, it's done!! (Inside may be soft right after baking but it will be hard after cool down.).
This recipe has been around the blog (and my home) for years because it's a classic oatmeal cookie that's delicious just as it is. I love a simple, plain cookie because it's a great go-to for celebrations or just a regular Tuesday alike. Cool completely in pan on wire rack. Spray cookie sheets with cooking spray. In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy.