Chocolate Cake Cookies. Come See our Unique Cake Gifts! Cake Box Cookies are a fun recipe to get kids cooking in the kitchen because the only ingredients for cake mix cookies are: cake mix, eggs and oil (you can also add your favorites like nuts, chocolate chips or sprinkles). This chewy chocolate chip cookies recipe calls for an added cup of chocolate chips for a really fancy treat! In a large bowl, combine cake mix, pudding mixes and mayonnaise; mix well. Stir in chocolate chips and walnuts.
Shape by teaspoonfuls into balls; place on greased baking sheets.
In a large bowl, beat cream cheese and butter until smooth.
Add cake mix; beat on low speed until blended.
You can cook Chocolate Cake Cookies using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chocolate Cake Cookies
- You need 40 g (1/2 cup) of cocoa powder.
- It's 55 g (1/2 cup) of soft brown (or coconut) sugar.
- It's 1 tsp of baking soda.
- It's 170 g (1 cup) of smooth almond butter.
- You need 2 of eggs.
- You need 1 1/2 tsp of vanilla extract.
How to Make Cookies From Cake Mix. Line two baking sheets with parchment paper and set aside. In a large bowl, stir cake mix together with oil, vanilla, eggs, and chocolate chips. Soft and chewy, with much less time and effort thanks to cake mix!
Chocolate Cake Cookies instructions
- Pre-heat the oven to 200ºC..
- Mix the cocoa, sugar and baking soda in a mixing bowl. Use a metal spoon to stir it well and smooth out any large lumps..
- In an electronic mixer, beat together the almond butter, eggs and vanilla extract. You can beat these ingredients together by hand if you don’t have a mixer, but it’ll be a stiff mixture and hard work!.
- Add the dry ingredients into your almond butter mix, a spoonful at a time. Beat the ingredients together and continue until all of the dry ingredients are combined into the wet..
- Using 2 metal dessert spoons, scoop out a spoonful of the mixture, transferring it from one spoon to the other to form a ball. The mix is thick, sticky and fudgelike so do the best that you can, it’ll probably look pretty rustic..
- Place the ball onto a baking tray lined with parchment paper. You can gently flatten the ball with the back of a spoon, or you can leave the cakes in a ball..
- Continue to spoon out the mix, leaving a little room for the cookies to grow. Bake for 10-15 minutes until the surface is crisp and starting to split..
- Allow to cool on the tray before transferring to a wire rack. Then eat them!.
Includes step by step recipe video. These Double Chocolate Cookies, or Chocolate Cake Mix Cookies, are so stinking easy, you guys. Stir in the chocolate chips, coconut and pecans. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl.