How to Cook Perfect Crunchy Oatmeal Raisin Cookies

Crunchy Oatmeal Raisin Cookies. But what he really kept asking me for were his favorite cookies; Crispy Oatmeal Raisin Cookies. See, unlike me, hes not a huge fan of soft, chewy cookies. But hes a lover of crispy, crunchy cookies, and oatmeal raisin are his all time fav! I figured this request was the least I could do! In a large bowl, cream the shortening and sugars until light and fluffy.

Beat in eggs, one at a time, beating well after each addition. Crunchy Oatmeal Raisin Cookies are super crunchy and crumbly cookies that are loaded with lots of oats and raisins. These are perfect for those who crave that satisfying crunchy chew in a cookie. You can have Crunchy Oatmeal Raisin Cookies using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crunchy Oatmeal Raisin Cookies

1. It's 200 ml of Oatmeal.
2. You need 200 ml of Whole wheat flour.
3. You need 30 grams of Raisins.
4. Prepare 1/3 tsp of Salt.
5. Prepare 3 tbsp of ☆ Grape seed oil (Olive oil or vegetable oil is also OK).
6. You need 3 tbsp of ☆Maple syrup.
7. Prepare 3 tbsp of ☆ Apple juice.
8. It's 2 tbsp of ☆ Soy milk or water.

There are so many types of cookies in this world. I've been on the hunt for a copycat recipe of the Tate's oatmeal cookies. While I found recipes for crunchy cookies, they weren't thin and crispy like Tate's. My husband requested oatmeal raisin cookies for his birthday.

Crunchy Oatmeal Raisin Cookies instructions

1. Whisk the dry ingredients together in a bowl. Mix the ingredients marked ☆ in another bowl..
2. Add the ☆ ingredients to the bowl with the floury ingredients and add the raisins. Mix lightly with a rubber spatula and gather up into a ball of dough..
3. Let the dough sit in the fridge for 20 minutes..
4. Scoop the dough with a spoon and line the cookies up on a baking tray. Slightly flatten the surfaces..
5. Bake for around 20 minutes in an oven set to 180℃..

I decided to branch out from the "vanishing" recipe on the back of the oatmeal box, and settled here. Line two baking sheets with parchment paper, or lightly butter or spray with a non stick cooking spray. In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth. Add the sugars and beat until smooth and. In a large bowl, cream together the shortening, white sugar and brown sugar.