Soft Oatmeal Cookies (Macrobiotic & Vegan). Soft Oatmeal Cookies (Macrobiotic & Vegan) These cookies at Zen bakery were delicious. A friend asked me to recreate them, so through trial and error, I finally arrived at this recipe. These do not come out crispy, but rather soft. The cookies from the bakery were thicker and use white grapes, but I substituted them with apple juice. These vegan soft-baked oatmeal raisin cookies are amazing.
Vegan Oatmeal Cookies -- So soft and chewy and easy to make, this cookie recipe is a must-try!
Rolled oats combined with brown sugar, cinnamon, and nutmeg are so delicious and a real crowd-pleaser.
Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together.
You can cook Soft Oatmeal Cookies (Macrobiotic & Vegan) using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Soft Oatmeal Cookies (Macrobiotic & Vegan)
- Prepare 60 grams of Oatmeal.
- You need 70 grams of Whole wheat flour.
- Prepare 1 1/2 tbsp of Canola oil.
- You need 150 ml of Apple juice.
- You need 1 tsp of Cinnamon.
- You need 45 grams of Raisins (or cranberries).
- You need 30 grams of Roasted walnuts (or almonds).
- You need 1/3 tsp of Baking powder.
Cream the vegan butter and brown sugar together and then add the syrup and vanilla. I teased these cookies quite a few times on my Instagram stories as I was testing the recipe. It's another one that Courtney helped me formulate and I really love how they turned out!. Remove from the oven and allow them to cool on the cookie sheet before transferring them to a cooling rack.
Soft Oatmeal Cookies (Macrobiotic & Vegan) instructions
- Mix together all of the ingredients until no longer floury. Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan. They don't expand upon baking, so create your desired thickness by pressing down on them from the top..
- Bake in the oven at 190℃ for 18 minutes. Be careful not to burn the bottoms..
- Once they've baked, leave them on the baking tray for 5 minutes, then transfer them to a rack. This will make them soft. They're even softer the next day..
- Using baking soda instead of baking powder makes them even softer. Use about half a teaspoon. These are also delicious with almonds (crushed or powder type) for the nuts. They're also good without dried fruit..
- One of my friends who's expecting a baby soon has been enjoying these as well. I definitely recommend them over oily snacks when you're hungry..
Chewy Vegan Oatmeal Cookies with the perfect crispy outside and melt-in-your-mouth caramel-y center. I haven't told you yet but this week I'm taking a trip. In fact, it's my first international trip in a decade! On Wednesday, I'm packing up and leaving for England where I. Oatmeal cookies (with oil instead of butter) There's something about oatmeal cookies that brings back childhood memories.