Chocolate Chip Cookies. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on.
These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡.
You can cook Chocolate Chip Cookies using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate Chip Cookies
- It's 8 tablespoons of butter, melted OR 8-9 tablespoons oil.
- It's 1/2 cup of white sugar (reduce if you want to use more darker sugar).
- You need 1/4 cup of golden brown sugar.
- It's 1 of egg.
- Prepare 1/2-1 teaspoon of vanilla.
- Prepare 1 of + 1/2 cup flour (add more if necessary).
- You need 1 teaspoon of baking soda.
- It's pinch of salt to taste.
- You need of chocolate chips.
Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate. Today I'm sharing with you the ultimate cookie recipe. This chocolate chip cookie recipe makes cookies which are soft and chewy in the centre while also.
Chocolate Chip Cookies instructions
- Melt 8 tbsp butter and mix with both sugars until well-combined. Add egg and vanilla, mixing until just combined (if the egg is mixed too much, the cookies will go stiff)..
- Mix flour, baking soda, and salt in small bowl. Add to wet mixture and mix until combined. Add flour by the tbsp if necessary..
- The cookie dough should be between too wet and too dry. Mix with your hands until a ball is formed. Add chocolate chips as you like (1/2 cup is a good place to start)..
- Preheat oven to 350 degrees F. Cookies will spread/puff out, so givethem some space. Rolling them into balls will give them a wrinkly look..
- Cook for 9-11 minutes, or until they are just turning brown. Do not overbake if you want them to be soft and chewy..
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