Rolo cookie cake. This post may contain affiliate links. The main ingredient is a devil's food cake mix. The chocolate and gooey caramel center takes these Rolo Cookies over the top. Do everyone in your family a huge, loving favor… and make this Hidden Rolo Cookie Recipe with Cake Mix!! Seriously… you NEED these in your life!
The surprise caramel inside each soft and chewy chocolate cookie is absolute perfection!
So easy to make (other than opening all the Rolo's).
Cover the entire cake with ganache, then pipe ganache around the center of the cake to mimic a Rolo.
You can have Rolo cookie cake using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Rolo cookie cake
- You need 500 g of self raising flour.
- It's 250 g of butter (unsalted).
- It's 200 g of caster sugar.
- Prepare 10 g of bicarbonate soda.
- You need 1 of egg.
- You need 200 g of chocolate chips.
- You need of Oven setting.
- It's 170 of *c.
- Prepare 20-25 of mins cooking time.
These Rolo Cookies are soft and chewy treats filled with a Rolo chocolate caramel in the middle. It will take your cookie game to the next level! This Rolo Cake is decadent, delicious, and the best piece of cake that will ever enter your mouth. Made with Rolos and milk chocolate caramel frosting, this easy cake recipe should be your go-to for birthdays and more!
Rolo cookie cake instructions
- Put the flour, caster sugar, butter & egg in to a bowl..
- Then add the bicarbonate soda, then the chocolate chips..
- Mix together and form a flat cookie dough in the mixing bowl.Then using a ice cream scoop, equally put in to the Yorkshire pudding tin..
- Then press with your fingers to mould the cookie dough in the tin..
- Then you will need 6 packets of rolos, place 3 in to the cookie dough moulds..
- Then with the remaining cookie dough, get yourself a round cutter (I used a drink glass) and make the tops and place them on..
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- Put them in a pre heated oven at 170•C for 20mins..
- Then once cooled after 3-4 mins get them out. You can have them with ice cream & caramel sauce or just on their own..
Remove from oven and immediately place Rolo pieces, cut side down, over hot crust. Drop remaining cake mix mixture by teaspoonfuls over Rolo pieces. I got this recipe from my neighbour Bonnie who brought them to a cookie exchange. Needless to say they were a big hit with the kids (big and small). Having the Rolo in the center gives it a wonderful surprise when biting into it.