Cookie for one!. I was hoping the recipe said, "Take a recipe that yeilds two dozen cookies and form it into one, huge cookie…" OK, enough kidding around. I do want to mention, though, that chocolate chip cookie dough, unbaked, lasts for several days in the fridge - and in fact is better for being there. Combine all ingredients in a small bowl and mix thoroughly. Drop dough onto a baking sheet and flatten into cookie shape ( There is enough dough to either make a couple small cookies, or one large cookie). Giant Chocolate Chip Cookie for One.
Recently I made these One-Bowl, No-Mixer, No-Chill Oatmeal Cookies and that recipe is awesome for so many reasons, which are self-explanatory given the title.
But it makes a dozen cookies and not that I wouldn't love a dozen cookies all the time, but my waistline doesn't need a dozen cookies all the time.
This recipe doesn't require a mixer.
You can cook Cookie for one! using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Cookie for one!
- You need 1 tbsp of melted butter.
- Prepare 1/4 cup of flour.
- Prepare 1 tbsp of sugar.
- It's 1 tbsp of brown sugar.
- You need 1 tsp of vanilla extract.
- It's 1 of egg yolk.
- It's 2 tbsp of chocolate chips (your flavor preference).
- It's 1 pinch of salt.
A giant, super soft peanut butter cookie for one. During the winter, my favorite Friday night activity is sitting on the couch and devouring a massive cookie. Oooh look, another breakfast cookie recipe. While my favorite breakfast cookie is probably this one, I've recently been making this single serving version.
Cookie for one! instructions
- mix everything together, pour in sprayed glass microwavable dish, microwave about 50 seconds, enjoy!.
- (great little project to do with kids!).
And it seems very deep dish cookie-like, which is always enjoyable. Simple recipe for when you just want a cookie or two, (and don't want a whole batch waiting to get eaten!) It is easily adaptable to most any flavor; and also great to eat as dough (no eggs). I leave out the baking soda and salt because I don't care if my cookie rises, as long as it tastes good. You know the feeling: it's late at night, you have the place to yourself, and you just want something sweet. You don't want to make an entire cake, or a dozen cookies, or anything that you'll be tempted to eat the entire thing.