Kek Batik / Marie Biscuits Cake - NO BAKE. Kek Batik / Marie Biscuits Cake - NO BAKE This "cake" doesn't require the normal ingredients you need for a real cake. It is mainly Marie biscuits. cookwhenbored Netherlands. Marie Biscuit Slice / Kek Batik Popularity. More commonly known as "Kek Batik" in Malay, this has got to be one of the most popular 'cake' in Malaysia. This dessert has been around for as long as I could remember and it not showing any sign of slowing down. link to recipe: http://alturl.com/epipn Hello, Welcome to my cooking Vlog channel.
I share simple recipes because I believe cooking should be simple and easy.
In Malaysia it's called batik cake due to it having Batik-like patterns from the crushed biscuits.
No to be confused with Sarawak's batik cake which is colourful.
You can cook Kek Batik / Marie Biscuits Cake - NO BAKE using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Kek Batik / Marie Biscuits Cake - NO BAKE
- Prepare 1 of row Marie Biscuits.
- You need 1/2 can of sweetened condensed milk.
- Prepare 4 tbsp of cocoa powder / milo powder.
- It's 100 gm of butter / margarine.
Line a cake tin with parchment paper and pour in the chocolate and biscuit mix. Chill in the fridge for a few hours to set. Take it out from the mould and cut into bite sized pieces. Marie biscuit coffee cake-no bake dessert I grew up eating this tea biscuits.it was a pleasure to turn them into cake and enjoy tgem in a totally different way.this recipe is no bake meaning you dont need an oven n so easy to make n brings back so many beautiful memories Kek batik is one of my favourite desserts ever.
Kek Batik / Marie Biscuits Cake - NO BAKE step by step
- Melt butter on low heat. Add condensed milk and cocoa powder. Mix well..
- Add crushed marie biscuits and stir well. Turn off heat..
- Lay in preferred baking pan and set to cool in fridge overnight..
All this while I've been buying this cake not knowing that it is toooo.and I mean toooo easy to prepare! It's so easy you don't even need an oven.and to my surprise.this recipe uses so little ingredients.and the ingredients too are easy to find. Spread another layer of custard over the biscuits. Press down and compact the cake with your hand. Chill in fridge overnight before slicing.