Recipe: Yummy Peanut Butter White Chocolate Chip Cookies

Peanut Butter White Chocolate Chip Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. The tops won't be totally set yet, but that's how you want them. It's like biting into a white chocolate peanut butter cup. These peanut butter white chocolate chip cookies are AMAZING - so soft, lots of peanut butter taste and the perfect balance of peanut butter butter and white chocolate.

This delicious cookie has a very similar taste to white chocolate REESE'S Peanut Butter Cups. They don't last long in my house. These were inspired by my husband that loves white chocolate. You can have Peanut Butter White Chocolate Chip Cookies using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Peanut Butter White Chocolate Chip Cookies

1. Prepare 2 1/2 cups of flour.
2. You need 1/2 cup of granulated sugar.
3. Prepare 1 cup of packed brown sugar.
4. Prepare 1 stick of butter (melted).
5. You need 3/4 cup of creamy peanutbutter (i use Jiff).
6. Prepare 1/2 teaspoon of baking soda.
7. It's 1/2 teaspoon of baking powder.
8. It's 1 teaspoon of vanilla.
9. It's 1/2 teaspoon of salt.
10. It's 2 cups of white chocolate chips.
11. Prepare 2 of large eggs plus one egg yolk.

I made him plane peanut butter cookies and he wondered how they would be like with white chocolate in them. NOTE: this recipe does NOT contain flour!!! Studded with white chocolate chips, each sweet and a little salty bite is simply irresistible. Nothing compares to the combination of white chocolate and peanut butter and these easy white chocolate peanut butter cookies are out of this world.

Peanut Butter White Chocolate Chip Cookies instructions

1. In a bowl mix together flour, baking soda, baking powder and salt. Set aside..
2. Melt butter in microwave. Pour melted butter in mixing bowl. Add the peanutbutter and mix vigorously..
3. Add both sugars and mix. Add eggs one at a time then add the yolk. Mix till creamy smooth..
4. Start adding the flour mixture a little at a time until completely mixed. Stir in the chips..
5. Bake at 350 degrees 10 min..

In a medium sized bowl whisk together the flour, baking soda, and sea salt; set aside. These Peanut Butter White Chocolate Chip Cookies don't require flour! They are gluten-free, chewy and soft! You probably have all the ingredients in stock! In a large mixing bowl, combine brown sugar and caster sugar and then rub in the butter.