Chocolate cookies with leftover butter icing. I experimented with both leftover vanilla bean buttercream frosting (a basic American-style buttercream) and leftover chocolate cream cheese frosting and made cookies by simply adding an egg, flour, baking soda, and salt to each variety. These will not be the best cookies that you have ever eaten, but if you put a plate of them on the counter. In a medium bowl, whisk together the flour, oats, salt, baking powder and bicarbonate of soda. Stir the dry ingredients into the butter mixture until combined and you have a soft cookie dough. Fold in the chocolate chunks and mini eggs.
For that reason, it's crucial to use a top-notch cocoa powder that can deliver that sort of flavor and depth; I'm a big fan of Cacao Barry Extra Brute, which is among the darkest around.
Once the candy's mixed in, divide the thick dough into portions of about one and a half ounces each, and drop them onto a parchment-lined half-sheet pan.
The cookies won't spread in the oven, due to the cocoa.
You can have Chocolate cookies with leftover butter icing using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chocolate cookies with leftover butter icing
- You need 1 cup of butter icing.
- You need 1 of egg.
- Prepare 3 tbs of milk.
- You need 1 1/2 cup of flour.
- Prepare 1/2 of tspn vanilla powder.
In a small mixing bowl, add flour, baking soda and salt and mix well. Add melted butter and honey together and mix well. This secretly healthy chocolate frosting recipe is so deliciously rich and chocolatey, you'll want to eat it straight up with a spoon! NO shortening, NO trans fat, NO corn syurp.
Chocolate cookies with leftover butter icing instructions
- In a bowl, add butter icing, egg and beat until fluffy..
- Add dry ingredients and mix to form a dough..
- Mold to your desired shapes and bake for 8-10 mins at low heat..
- Done.
These cookies will use up the leftovers in a very delicious way. My reasoning is this… buttercream frosting is butter, sugar and flavoring (like chocolate)…. and since the basic cookie recipe generally starts with … "cream butter and sugar"… Mix together; instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar until of spreading consistency. First, add the softened butter and the Vanilla and mix until thoroughly combined. Mix the butter and the vanilla until they are combined. Combine the Powdered Sugar and the Cocoa Powder in a separate bowl and stir until it is completely combined.