How to Cook Tasty Chewy Chocolate Chip Cookies

Various Delicious Food recipes..

Chewy Chocolate Chip Cookies. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture.

Chewy Chocolate Chip Cookies Use melted butter in this chocolate chip cookie recipe. Most of the cookies on my website call for creaming softened butter with the sugars. Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. You can have Chewy Chocolate Chip Cookies using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chewy Chocolate Chip Cookies

  1. It's 3/4 cup of Vegetable Shortening.
  2. It's 1/4 cup of Butter - Softened.
  3. Prepare 2 of Large Eggs.
  4. Prepare 1/2 cup of White Sugar.
  5. It's 1/2 cup of Brown Sugar.
  6. Prepare 2 1/3 cup of All-purpose flour.
  7. Prepare 1/4 tsp of Salt.
  8. You need 1 tsp of Vanilla Extract.
  9. You need 1 1/2 tsp of Baking Soda.
  10. Prepare 1/2 of Vanilla Pudding Mix.
  11. You need 1 1/3 cup of Chocolate Chips.
  12. It's 3/4 cup of Chopped Nuts.

A good basic cookie, a little heavy on the salt. If your cookies come out flat it is most likely due to over mixing. Chocolate chip cookies are considered by some to be one of the best types of cookies around. If you're looking for a chewy cookie rather than a crunchy one, you will love the cookies made following.

Chewy Chocolate Chip Cookies step by step

  1. Pre heat oven to 350°F.
  2. In a medium mixing bowl, mix shortening, butter, sugars, eggs, and vanilla extract. Blend until creamed..
  3. Add vanilla pudding mix, salt, baking soda. Mix well..
  4. Add flour in 1/2 cup at a time and mix until flour is moistened before adding more flour..
  5. Mix in chocolate chips and nuts..
  6. Scoop one large tablespoon of dough and form into a ball. Pull the dough ball in half and stack the two pieces on top of each other with the torn end facing upward onto ungreased cookie sheet. (NOT INTENDED TO BE PERFECTLY FORMED BALLS).
  7. ONLY Bake for 10-12 minutes..

These soft and chewy chocolate chip cookies are just like the childhood classic, but far, far better. This is essentially a hack of the most famous chocolate chip cookie recipe in the world, which we all know from the back of the Nestle "morsel" bag. Extra chewiness is attained by substituting bread flour. A Massachusetts woman named Ruth Wakefield owned the popular Toll House Inn However, she did receive free chocolate for life. This recipe for chewy chocolate chip cookies may not be Ruth Wakefield's original, but it does have.