How to Make Perfect Butter biscuit almond cake 🍰/no oven, eggless cake

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Butter biscuit almond cake 🍰/no oven, eggless cake. Eggless Almond Sponge Cake Recipe From Scratch. This French Almond Cake is incredibly delicious and incredibly easy. One-bowl, no-mixer and just a few minutes to throw together!, This text will continue the subject of cakes and cake recipes. In my last two articles I have written just about the best cake recipes in Poland. easy almond cake without condensed milk with step wise pictorial and video method is here to bait you with its richness due to the presence of almonds in it.

Butter biscuit almond cake 🍰/no oven, eggless cake easy almond cake without condensed milk has no eggs and it doesn't call for the use of condensed milk too, as the title suggests. For almond powder, simply grind almond (Either peeled or with skin) in a grinding jar. You may decorate the cake in your own way. You can have Butter biscuit almond cake 🍰/no oven, eggless cake using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Butter biscuit almond cake 🍰/no oven, eggless cake

  1. You need 1 packet of of butter biscuit.
  2. You need 1/4 cup of almonds (soaked and drained).
  3. Prepare 1/4 cup of sugar.
  4. You need 1 tbsp of of baking soda/baking powder or Eno 1 packet.
  5. It's As required of Oil - grease the cake pan/tin.
  6. Prepare 1/2 cup of milk(boiled and cool to room temperature).
  7. Prepare As required of Water- to boil the cooker.
  8. You need As required of Decorate with colourful Gems chocolate, macrons,star shape apple puffs.

The almond butter eggless atta cake was loved by one and all. The aroma of an almond butter cake in a mug or pan makes it different from others. You do not need to add any flavoring agent or spice to add to its aroma! Almond butter cookies with oatmeal was another of my trials with this buttery mixture sourced from.

Butter biscuit almond cake 🍰/no oven, eggless cake step by step

  1. In a large cooker/idli cooker, pour water and place a stand.Cover and allow the water to come to a boil for about 10 minutes..
  2. Take a mixer jar add the biscuit,sugar,soaked almonds(keep few aside for garnish) and blend altogether to a fine powder.Transfer to a bowl..
  3. Pour half cup of milk and stir well. The cake batter is ready.Grease the cake tin/bowl with oil,set aside.Add eno powder/baking soda to the batter and stir in one direction.Pour batter into the cake tin and garnish with remaining chopped almonds..
  4. Place the cake tin/bowl on the stand and then close the cooker/idli cooker.Steam the cake on low flame for 25 minutes.Insert a toothpick in the center of the cake to check if it is cooked.If it comes out clean,it is cooked..
  5. Remove the cake and allow the cake to cool down completely on room temperature.Once cake is cooled down,slowly clear the corners using a knife and transfer the cake on a serving plate..
  6. Our soft spongy biscuit cake is ready. Now decorate with gems, macrons, puffs. Tips 💠We can use any biscuit of choice-oreo, parle-g, Marie, bourbon. Adjust the sugar according to the choice of biscuit, some biscuit have lots of sugar. Here we can add powdered sugar, any dry fruits, vanilla extract, chocolate syrup, chips.Enjoy your party or special day with eggless cake with few ingredients ready at home. Try this cake and share your reviews..

Almond Coffee Cake Eggless │ Eggless Coffee Cake is moist, soft, and very delicious. With coffee and almond, it gives an entirely different experience. This recipe is simple and very easy to make. But the outcome is heavenly delectable cake. How to make biscuit cake in kadai.