Recipe: Perfect no foolz chocolate chip cookie

no foolz chocolate chip cookie. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! Plus, there's no funny ingredients, no chilling, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully. The Best Chewy Chocolate Chip Cookies.

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. You will snub your nose at every "favorite" cookie of the past and struggle to hold back scornful laughs Perhaps worst of all is that these chocolate chip cookies can be made so easily. You can cook no foolz chocolate chip cookie using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of no foolz chocolate chip cookie

1. You need 1 1/2 cup of Butter.
2. You need 1 1/2 cup of Shortening.
3. Prepare 3/4 cup of sugar.
4. It's 3/4 cup of Brown sugar.
5. It's 2 of eggs.
6. Prepare 1/2 tsp of pure cane vanilla.
7. You need 2 1/4 cup of flour.
8. Prepare 1/2 tsp of baking powder.
9. It's 3/4 tsp of baking soda.
10. Prepare 1/2 tsp of salt.
11. Prepare 5 1/2 oz of chocolate chips (half of a bag).

There's no KitchenAid or any sort of electric hand mixer required to. The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips. And it should never be dense, puffy, or gummy. These healthy chocolate chip cookies definitely meet the standards.

no foolz chocolate chip cookie step by step

1. Pre-heat oven to 335°.
2. Mix together butter, shortening, eggs, vanilla, sugar and brown sugar in bowl until smooth..
3. In a separate bowl mix flour, salt, baking powder and soda..
4. Sift flour mixture into wet mixture until half the bowl is empty..
5. Now add chocolate chips, then sift the rest of the flour mixture in..
6. Put in fridge for about ten minutes until able to form solid balls..
7. Remove from the fridge and make six quarter size balls on cookie sheet..
8. Put mixture back in fridge while baking..
9. Bake 8 to 10 minutes..
10. Remove from oven and eat..

They are so ridiculously delicious… and not. These oatmeal chocolate chip cookies have a slightly crisp edge with a soft center and enough chew that it won't immediately break when you bend it. A "slow bend cookie" as I like to call them- and this is what makes a regular oatmeal cookie a really great oatmeal cookie. These chocolate chip pumpkin cookies are so soft, moist and have the perfect light and fluffy texture. Just follow the steps below to get started.