Recipe: Delicious Eggless chocolate cake decorated with Oreo

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Eggless chocolate cake decorated with Oreo. Today I am making an Oreo and gems chocolate cake 😋 and decorating the cake with rich chocolate ganache. Ganache is a glaze icing made from chocolate and. Impress your guests with these easy to make chocolate lava cakes / choco-lava cakes made with OREO biscuits. Amazing. #oreo #chocolate #cake #oreo_cake # #chocolate_cake_recipe #soft_cake_recipe. Most Satisfying Chocolate Cake Decorating Tutorials

Eggless chocolate cake decorated with Oreo Eggless Oreo Cake is a delicious Continental recipe served as a Dessert. Find the complete instructions on Bawarchi. Carefully place the second layer of the cake on top of the first and repeat the above. You can cook Eggless chocolate cake decorated with Oreo using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Eggless chocolate cake decorated with Oreo

  1. It's 11/2 cups of maida / all purpose flour.
  2. It's 1 cup of powdered sugar.
  3. Prepare 1/2 cup of oil.
  4. You need 1 cup of water.
  5. Prepare few drops of Vanilla essence.
  6. You need Pinch of salt.
  7. It's 1 1/2 teaspoon of baking powder.
  8. You need 1/2 teaspoon of baking soda.
  9. It's 1/2 teaspoon of vinegar.
  10. Prepare 1 1/2 teaspoon of cocoa powder.
  11. You need as required of Chocolate spread for garnish.
  12. Prepare 1 small packet of oreo.

Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression cake. This is my first recipe using Oreo biscuits. After i tried my one minute eggless microwave chocolate mug cake successfully, i kept hunting for some easy microwave cake recipes that can make wonders in few minutes.

Eggless chocolate cake decorated with Oreo instructions

  1. First mix in maida, cocoa powder,powdered sugar, baking powder and baking soda with a pinch of salt well. Now make a well and add oil vinegar Vanilla essence water and mix well with dry ingredients..
  2. Now as the wet and dry ingredients are well incorporated it’s time to grease a baking tin well, then dust it with cocoa powder to prevent it from from sticking. Now pour in the batter to the greased mould and bake it in a preheated oven at 180 degrees for 30 to 40 mins depending on the capacity of oven..
  3. Note first bake it for 30 mins then open and prick with a sharp knife or tooth pick if it comes out clean it’s baked else bake it for 20 more mins. Do not open in between as the cake will not cook properly when it comes in contact with outside temperature. Open after 30 mins..
  4. Now garnish. First separate the cream from the biscuit and keep aside. Now spread the chocolate spread on the cake evenly. Now take two three cream disc and roll between the hands and make a heart and keep other disc in the middle of the heart. Now keep the biscuits around the cake for garnish..

This is one such recipe &I got it from here. The cookies is dark, fudgy, chocolaty and so delicate. Making this cake is like a breeze, the one hard thing is inverting the cake. If you lined it with If not allow it to cool completely and then invert it. You can decorate it with any icing or just dust it with powdered sugar, or just have it as it is.