Cornflakes biscuit pastry cake. Once you have the biscuit mixture made you then add the cornflakes to a bowl and I lightly crush them. Then roll the biscuit dough into the cornflakes ensuring that there is a good coverage of cornflakes completely around each ball. As they cook the outsides will become golden brown and the inside soft. Spoon the jam into the cooked pastry base, then level the surface. Tip the cornflake mixture over the jam and gently press down until all of the jam is covered with a layer of the mixture.
Line a large baking tray with baking paper.
In the bowl of a mixer beat the softened butter, caster sugar and vanilla until the colour becomes pale yellow and the texture is fluffy.
But today here comes a new innovation of cornflakes that made as a cake.
You can cook Cornflakes biscuit pastry cake using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cornflakes biscuit pastry cake
- Prepare 1 packet of parle-g biscuit.
- Prepare 8 of chocolate biscuit.
- You need 3/4 cup of condensed milk.
- It's 2 tsp of milk powder.
- Prepare 1/4 cup of cornflakes.
- You need as needed of Butter paper.
The cake is combination from chocolate added with golden syrup and butter, these ingredients are melted in a bowl and place in the microwave until all is melted and combined together then add the cornflakes and mix them together then set in room temperature or place them on the fridge to set the cake. Tip the cornflake filling on top of the pastry tart, use a spatula to spread the filling evenly over the pastry. Grease and line two baking trays. Cream the butter or margarine with the caster sugar until very light and fluffy.
Cornflakes biscuit pastry cake instructions
- Grinde all biscuits separately and keep in two different plate..
- Mix condensed milk with both biscuit powder separately and make two dough.
- Then,take a butter paper and keep the dough in it and roll by a rolling pin..
- Cut the roll in rectangle shape and keep it another plate.
- Next, take cornflakes,condensed milk and milk powder in a pot and mix.spread it in the biscuit sheets..
- Then,ready another 2 same rectangle biscuit roll sheet and put them on the mixture stuff sheet..
- Ready the cornflakes stuff biscuit pastry and serve with juice..
Sweet pastry can be made with the addition of sugar and other ingredients. Pastry is made with plain flour and no raising agents are added. A basic cake is a mixture of flour, butter or margarine, sugar, eggs and maybe fruit. A sponge cake is made with equal parts of flour, butter, sugar and eggs and makes a runny batter. Snack for Two As receitas lá de casa.