Brownie- biscuit brownie. Perfect for when you can't decide on whether to choose a cookie or a brownie! Just when you thought a classic fudgy brownie couldn't possibly get any better, I throw peanut. The Best Chocolate Biscuits Brownie Recipes on Yummly No Bake Chocolate Biscuit Balls, Condensed Milk Mousse, Skillet Brownie The Best Ever Brownie Cookies are soft and fudgy Chocolate Brownie Cookies that taste just like a homemade brownie in cookie form. This is the only chocolate cookie recipe you will need!
Soft and chewy on the inside.
And did we forget to mention, chocked full with fudgy chocolate flavor?
In a medium bowl, mix together cocoa, caster sugar and vegetable oil.
You can have Brownie- biscuit brownie using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Brownie- biscuit brownie
- Prepare 20 of bourbon biscuit.
- Prepare 1 tbsp of powdered sugar.
- You need 1 tbsp of cocoa powder.
- It's 3 tsp of melted butter/oil.
- Prepare 1/4 tsp of vanila essence.
- It's 1 tbsp of condensed milk.
- It's 1/2-3/4 cup of Hot milk.
Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the cocoa mixture. Brownie mix cookies are a wonderfully rich and decadent fudgy dessert that is easy to whip up and bake in no time. The double chocolate cookies are perfect for snacks for the kids, parties, Christmas, or any day in between.
Brownie- biscuit brownie step by step
- Crush biscuits in a bowl and pour hot milk as required and keep aside..
- After 10 mins with the help of a spoon whisk the biscuit and milk mix..
- Add all the remaining ingredients..give it a nice mix..
- Transfer it to a greased muffin mould or any microwave safe bowl..
- Microwave it on high power for around 3mins.
- Ready and enjoy...
Melt the butter in a large bowl and then add in the cocoa powder. These moist, fudgy brownies started out as an impromptu experiment when I realized too late I was out of baking chocolate. Now it's one of my favorite brownie recipes! The Nutella® and Frangelico® give them a distinctly nutty flavor without interrupting the smooth texture. I love these brownies with cold milk or hot coffee.