Chewy Chocolate Chip Cookies. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture.
Use melted butter in this chocolate chip cookie recipe.
Most of the cookies on my website call for creaming softened butter with the sugars.
Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors.
You can have Chewy Chocolate Chip Cookies using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chewy Chocolate Chip Cookies
- It's 1 cup of Butter flavored shortening.
- Prepare 3/4 cup of Granulated white sugar.
- It's 3/4 cup of Light brown sugar.
- You need 2 of Eggs.
- You need 2 tsp of Vanilla extract.
- Prepare 2 1/4 cup of All purpose flour.
- It's 1 tsp of Baking soda.
- It's 1 tsp of Salt.
- You need 2 cup of Semi sweet chocolate chips.
A good basic cookie, a little heavy on the salt. If your cookies come out flat it is most likely due to over mixing. Chocolate chip cookies are considered by some to be one of the best types of cookies around. If you're looking for a chewy cookie rather than a crunchy one, you will love the cookies made following.
Chewy Chocolate Chip Cookies step by step
- In a large bowl or stand mixer, cream together the shortening, brown sugar and white sugar until light and fluffy. Add eggs one at a time, beating well with each egg, than add vanilla..
- In separate bowl combine flour, baking soda and salt; stir with a whisk. Gradually add flour mix into creamed mix. Then fold in chocolate chips..
- Divide dough in half and place each half onto parchment paper. Roll into a tube shape; refrigerate for a minimum of one hour. You can skip the refrigeration and immediately cook the dough if you wish..
- When you are ready to cook the dough, preheat your oven to 350°F, line your cookie sheet with parchment paper and cut the chilled dough into pieces (or spoon dough directly after mixing) and place on cookie sheet. Bake 8-10 minutes, I think 10 minutes was perfect..
These soft and chewy chocolate chip cookies are just like the childhood classic, but far, far better. This is essentially a hack of the most famous chocolate chip cookie recipe in the world, which we all know from the back of the Nestle "morsel" bag. Extra chewiness is attained by substituting bread flour. A Massachusetts woman named Ruth Wakefield owned the popular Toll House Inn However, she did receive free chocolate for life. This recipe for chewy chocolate chip cookies may not be Ruth Wakefield's original, but it does have.