Parle biscuit chocolate cake. Working with one biscuit at a time, dip into the coffee solution for just a couple of seconds, without turning it over. It will continue to soak and soften as it rests. Repeat the dipping till the first layer of soaked biscuits is ready. For the chocolate, I have used bournville raisin and nut chocolate, but you can also use cadbury's dairy milk chocolate. Please do not add cadbury's silk chocolate. you can also use couverture or compound chocolate.
This rich, chocolate biscuit cake is a favorite of the Royal family.
It's no-bake and made with digestive biscuits and dark chocolate - making it an easy recipe that's fit for a queen.
Add powdered sugar, cashew nuts (if using) and mix well.
You can cook Parle biscuit chocolate cake using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Parle biscuit chocolate cake
- You need 2 packets of Parle-G biscuits.
- You need 2 tsp of Cocoa powder.
- You need 1 tbsp of powdered sugar.
- Prepare 1 tbsp of amul butter.
- You need 1/2 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- Prepare 1/2 cup of Lukewarm milk.
- It's 1 cup of whipped cream.
- You need 1 block of dark chocolate compound.
- You need Some of sprinkles to garnish.
- It's 5-6 of cherry.
- It's 8 of parle biscuits.
- You need 10 drops of vanilla assence.
Add vanilla essence, milk (little at a time) and mix without lumps to get a smooth batter. Place the digestive biscuits in a deep bowl, pour the warm chocolate mixture gradually over it and mix well using a spatula till the chocolate mixture coats the biscuit pieces evenly. Break each of the biscuits into almond-sized pieces by hand. "This chocolate biscuit cake is Her Royal Majesty the Queen's favorite afternoon tea cake by far," chef Darren McGrady, The Royal Chef and former personal chef to Queen Elizabeth II, told TODAY. The star ingredient here is Parle G biscuit, and the other basic ingredients required to make a cake.
Parle biscuit chocolate cake instructions
- Take Parle-g biscuits break them into pieces. Grind in a grinder and make powder. In a big bowl, sieve biscuits powder, sugar, cocoa powder, baking powder and soda. Now add melted butter, Lukewarm milk, vanila assence and mix them all. Beat them all together for a while and make thick batter..
- Dust two moulds and Pour batter in both the moulds. One should be filled upto half and other is filled 1/4. Tap twice to expel extra air from it. They should be small in side so both can put together in microwave oven. Place them in pre heated oven in 180 for 20 minutes..
- Take them out and let them cool for at least 10 minutes. Unmould them. Cut them from upper surface to make even. And cut round one in two parts horizontally..
- For chocolate ganache:Melt dark chocolate in double boiler. Heat whipping cream upto start bubbling. Then turn off the stove. Add melted chocolate and mix well. You can simply use whipped cream too. In a small bowl take two tsp ganache add little water and make chocolate syrup..
- Place cake on cake board and apply little chocolate syrup. Then spread ganache fully over it. Place the cake and do the same for both. Apply all over and make it even with spatula..
- Apply sprinkle on different levels. Place parle biscuits on sides around. Garnish with cherries above. Keep in fridge for 1/2 hour.Enjoy..
It is an eggless cake, which is perfect for vegetarians. Also, it is a one-bowl recipe, that means add all the ingredients in a bowl, mix and then bake it. How to make Vanilla and Chocolate Parle-G Biscuit Cake Grind the biscuits into a fine powder, add milk, vanilla essence and stir, stir, stir in large oil-lined steel bowl. Add Eno and stir in one. Eggless Chocolate Cake Using Parle G Biscuits.