Easiest Way to Cook Yummy Chocolate Fudge & white choc chip cookie crumble

Chocolate Fudge & white choc chip cookie crumble.

You can cook Chocolate Fudge & white choc chip cookie crumble using 7 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chocolate Fudge & white choc chip cookie crumble

1. You need 300 ml of milk.
2. Prepare 800 grams of sugar.
3. Prepare 1 pinch of salt.
4. You need 40 grams of cocoa.
5. It's 75 ml of golden syrup.
6. You need 60 grams of butter.
7. It's 10 ml of vanilla essence.

Chocolate Fudge & white choc chip cookie crumble instructions

1. Heat stove top and have a saucepan.
2. add milk, sugar, salt, cocoa and syrup.
3. warm up until sugar dissolves.
4. rinse out the sugar stones.
5. bake until soft on 115°F.
6. mix ingeredients slowly.
7. leave in sauce pan until semi-warm.
8. add butter and vanilla essence.
9. mix until fudge thickens.
10. put in pan (200 x 250mm).
11. let it stand until cooled off.
12. finish off with white choc chip cookie crumble.
13. cut in blocks.
14. if wanted. put in fridge over night.