Recipe: Yummy Biscuit cake with ganache frosting

Biscuit cake with ganache frosting. I hate marzipan & would any of ye recommend chocolate ganache or ready to roll icing want to keep it as a simple as possible. Was thinking of using white chocolate ganache but have never tried it before so it could be a. Two parts chocolate to one part cream, along with butter and any additional flavorings desired. You'll use this recipe for frosting cakes, cupcakes, etc. Once made and allowing to cool to room temperature, you'll incorporate air into the ganache to form a frosting by using an electric mixer or whipping by hand with a whisk.

Fold in chocolate chips with a spatula. Turn cake pan over onto cooling rack and carefully lift pan to remove cake. Hi Gurit, the ganache will thicken more as it stands. You can cook Biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Biscuit cake with ganache frosting

1. Prepare 1 pack of Oreo biscuit.
2. You need Half of cup milk.
3. It's 1 tsp of sugar.
4. Prepare Pinch of sodium bicarbonate.
5. Prepare of For ganache.
6. Prepare 1/2 cup of Dark chocolate.
7. You need 1 pack of Amul fresh cream.
8. Prepare 1/2 tsp of butter.
9. You need as required of Frosting.
10. It's as required of Whipp cream.

It depends on how thick you want it to be when putting it between cake layers - if you let it stand a little longer or even wait until the next day, you can spread it on thicker or if you wait until the next day, you can whip it with an electric hand mixer and it will become like a whipped chocolate frosting that is easy to spread. To prepare the praline ganache for the biscuit cake, pour into a small pot the milk cream and bring to the boil. In the meantime, chop the chocolate into small pieces and place in a heatproof bowl. My friend makes a lot of chocolate biscuit cake. she covers in ganache, which she leaves to set and then covers in sugarpaste (fondant).

Biscuit cake with ganache frosting instructions

1. Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once.
2. Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes.
3. Once done let the cake cool for some time and then slice it as shown in pic.
4. Ganache : in a thick bottom pan heat fresh cream.
5. Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache.
6. Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake.
7. Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge.
8. Take out with whipp cream do the design on the top of the cake with star nozzle.
9. .

She lightly brushes the ganache with a simple syrup before covering with the sugarpaste so that it sticks. Spread some ganache on top of the cooled cakes and layer them. Spread remaining ganache over the whole cake and smooth out with a spatula. The No-Bake Cold Biscuit Cake with Chocolate Ganache is a delicious cake that chocolate lovers will relish. It is like a chocolate salami which will post soon.