Chocolate Biscuit Cake. Remove cake from cake pan and turn upside down onto a serving plate. Break each of the biscuits into almond size pieces by hand and. . This rich, chocolate biscuit cake is a favorite of the Royal family. It's no-bake and made with digestive biscuits and dark chocolate - making it an easy recipe that's fit for a queen. When Prince William got married, apparently he requested a chocolate biscuit cake for his groom's cake.
The Royal Wedding cake will be based on one of William's childhood favorites, chocolate biscuit cake. "Biscuit" is the British term for cookies.
McVitie's is a well known manufacturer of biscuits in the UK, and is making the groom's cake for the wedding.
Break each of the biscuits into almond-sized pieces by hand.
You can cook Chocolate Biscuit Cake using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chocolate Biscuit Cake
- Prepare 3 packet of Chocolate flavoured biscuits (oreo, hide&seek, bourbon).
- You need 1/2 cup of Sugar.
- Prepare 1 Cup of Milk.
- You need 3/4 tsp of Plain Eno or Baking Soda.
- Prepare of Ganache.
- It's 4 tbsp of milk.
- It's 4 tbsp of sugar.
- You need 4 tbsp of butter in room temperature.
- Prepare 2 tbsp of cocoa powder.
- Prepare 1 tbsp of cornflour.
Chocolate Biscuit Cake, a simple confection made with tea biscuits and chocolate ganache, is a modern-day favorite of both Queen Elizabeth II and her grandson, Prince William. The queen always made sure it was on the menu whenever her grandson came for tea at Buckingham Palace. Darren McGrady shared the exact recipe for the Queen's favourite chocolate biscuit cake. Darren added the Queen would make sure she finished the cake by having it sent to whatever palace she was.
Chocolate Biscuit Cake step by step
- In a big mixie jar,take all the biscuits with cream & sugar.Grind it coarsely.Now add milk & Eno.Grind to a smooth paste..
- Grease a dish with butter or oil or line the bowl with butter paper. Pour the cake batter to the bowl.Make sure it's not too watery or too thick..
- Tap the dish to remove air bubbles..
- Microwave in high for 3-5 minutes.Check it with the back of spoon or tooth pick.If it comes out clean,cake is done.Else keep it for one more minute.Cake will rise but wont double.Remove & keep it outside.Let it cool down..
- Incase you dont have a microwave, you can use OTG or make on stovetop..
- For Making chocolate ganache, just mix together cocoa powder, butter, melted chocolate, sugar, milk and cornflour and beat well. Keep on low flame and keep stirring with whisk till it starts becoming thick and creamy..
- Cool and pour over the prepared cake. Decorate with gems or grated chocolate..
- Enjoy!!.
Break each of the biscuits into almond-size pieces by hand and set aside. Cream the butter and sugar in a bowl until the mixture starts to lighten. To serve, turn out the chocolate biscuit cake onto a platter. Break the white chocolate into squares, if using, and melt in a heatproof bowl over a pan of simmering water. To make a chocolate biscuit cake, start by creaming together butter and sugar.