Recipe: Appetizing Blueberry oreo cheesecake bars

Blueberry oreo cheesecake bars. Place on top of oreo crust. Pour half of the blueberry sauce on top of cheesecake. Use a knife to swirl the sauce into the cheesecake. Take out of oven and let cool on a wire rack. Add whole blueberries to the top for more decoration.

Blueberry oreo cheesecake bars This was my first cheesecake ever and it tasted perfect! Beat cream cheese in large bowl with mixer until creamy. Add sugar and vanilla; mix well. You can have Blueberry oreo cheesecake bars using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Blueberry oreo cheesecake bars

1. You need of Oreo Crust.
2. It's 1/4 cup of Butter, melted.
3. You need 40 each of Oreo cookies.
4. Prepare of Blueberry Cheesecake Filling.
5. It's 2 packages of (8 oz. ea) Philadelphia Cream Cheese, softened.
6. You need 3/4 cup of sugar.
7. Prepare 2 large of eggs.
8. It's 1 tsp of Vanilla Extract.
9. It's 1 each of Smucker's Simply Fruit Blueberry Spreadable Fruit, 10-Ounce.
10. It's 1 cup of fresh, or frozen thawed blueberries patted dry.

Blocks of cream cheese mix together with sugar, eggs, milk, vanilla, and fresh blueberries giving you the perfect cheesecake bar recipe!. You can easily substitute wafer cookies or even Oreo's. You can even substitute different fruit varieties! This loosens the bars a bit, which helps prevent the bars from cracking as they cool.

Blueberry oreo cheesecake bars step by step

1. Preheat oven to 350°F..
2. LINE 13x9-inch pan with parchment paper, with ends of parchment extending over sides. Process 40 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of pan. Keep in refrigerator until ready to use..
3. Beat cream cheese in large bowl with mixer until creamy. Add sugar, eggs and vanilla; beat until well blended..
4. Stir jam in jar until softened; spread evenly onto crust. Top with berries, then cream cheese mixture..
5. Bake 30 min. or until slightly puffed. Cool completely before cutting into bars..

Blueberry cheesecake bars couldn't be an easier (or a more delicious) way to get in your berry fix. I highly recommend you try them soon! These Keto Oreo Cheesecake Bars are the closest I've gotten to re-creating a Keto Cookie and Cream blend. The crust has a rich cocoa flavour (more-so than your traditional chocolate crust) and the filling is sweetened slightly more than your typical cheesecake and we added extra vanilla extract to give-off that signature oreo icing flavour. Meanwhile, in another large bowl, beat cream cheese and sugar with mixer on medium speed until fluffy.