Chocolate Chips Cookies.
You can cook Chocolate Chips Cookies using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chocolate Chips Cookies
- It's 120 g of pecan or macadamia nuts.
- You need 240 g of 70% dark chocolate.
- Prepare 150 g of unsalted butter at room temperature.
- You need 1 teaspoon of salt.
- It's 240 g of soft brown sugar.
- It's 75 g of eggs.
- Prepare 225 g of all purpose flour.
- Prepare 1 teaspoon of baking powder.
- You need 1/4 teaspoon of baking soda.
Chocolate Chips Cookies instructions
- Using a rolling pin, coarsely break the pecan or macadamia nuts into pieces. Chop the chocolate into pieces..
- Process this cookie dough in food processor..
- Cut the butter into pieces and process it until it is creamy. Process it again with the salt and the sugar until the mixture is smooth..
- Incorporate the eggs and process 3 minutes..
- Add the flour, baking powder, baking soda, the coarsely chopped nuts, and the chocolate pieces. Process 2 minutes.
- Preheat the oven to 340 degrees F (170 degrees C)..
- Line baking sheets with parchment paper. Using an ice cream scoop, shape mounds of dough weighing around 1 oz (30 g) and arrange them on the prepared baking sheets, leaving generous space between them. Flatten them slightly with the palm of your hand..
- Bake the cookies for about 12 minutes. Transfer them to a wire rack to cool. Store the cookies in an airtight container..