Chocolate ganache topped cookies. There are chocolate chips and cocoa powder in the cookie dough and they're topped with a rich, creamy, fudgy chocolate ganache. It's what a chocaholic's dreams are made of. The cookies are slightly chewy around the edges with super soft with tender, pillowy centers. The dough base is adapted from Soft Frosted Chocolate-Chocolate Chip Sprinkles Cookies and recently […] Chocolate Ganache Cookies are simply out of this world delicious - and stunning too! These chocolate filled confections are just perfect for sharing with someone special.
I can't really take credit for these decadent cookies, though.
These cookies were my husband's idea.
One for each year - get it 🙂 And I gave the rest to my neighbors, because I couldn't have these sitting around in the fridge just starring at me every. single. time.
You can cook Chocolate ganache topped cookies using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chocolate ganache topped cookies
- It's 160 grms of All-purpose flour.
- Prepare 140 grms of Wheat flour.
- You need 200 grms of Ghee.
- It's 50 grms of Cornflour.
- You need 100 grms of Sugar.
- Prepare 1 pinch of Salt.
- You need 5 drops of Vanilla essence.
- You need of For chocolate ganache.
- Prepare 200 grms of Compound chocolate.
- Prepare 150 grms of Cream.
- It's as needed of Sugar balls to garnish.
Stirred until smooth, silky, and shiny, ganache is a staple in any baker's kitchen. It's not only easy and quick, it's uniquely versatile. Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake. Pourable Chocolate Ganache is an extra easy, and silky ganache that has so many uses!
Chocolate ganache topped cookies step by step
- Grind the sugar to a fine powder and mix it with ghee..
- Now sieve the flours and cornflour and add to the ghee mixture..
- Add vanilla essence and make a dough..
- Give shape as you like and bake at 180 c for 10-12 minutes..
- For ganache heat the cream and chopped the dark compound. Mix it leave it for 1-2 minutes and mix it well..
- Once the cookies are done and cooled top it with chocolate ganache..
- Add sugar balls or chopped nuts and decorate. Refrigerate till it sets..
I love it on top of a cake, dripping down the sides creating a dramatic and beautiful cake, all while tasting delicious! Try this chocolate ganache on top of my Chocolate Cake Recipe for the ultimate chocolate experience! Pourable Chocolate Ganache Creates Gorgeous Drip Cakes! Cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally. Scared of the very word "ganache"?