Fluffy Mini Oreo Cupcakes Recipe (In a Microwave). In a medium bowl, whisk together flour, baking powder and salt. Roughly chop the Oreos with a knife, you'll want to end up with a cup. Sift the dry ingredients together in a large bowl then whisk together. A bit too much work for this non-baker but I appreciate the recipe. Didn't use a mini-oreo on the bottom because that seemed like way too much oreo for such a little cupcake.
I sprinkled some oreo crumbs on top.
A Step by Step Complete Recipe of Vanilla Cupcake Fluffy Moist Cupcak.
Ps: You do need silicon moulds for this.
You can have Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fluffy Mini Oreo Cupcakes Recipe (In a Microwave)
- Prepare 8 tbsp of all-purpose flour.
- You need 6 tbsp of granulated sugar.
- You need 1 tsp of baking powder.
- Prepare 1/8 tsp of nutmeg.
- Prepare 1 pinch of salt.
- It's 1 of large egg, at room temperature and seperated.
- It's 6 tbsp of vanilla yoghurt.
- It's 3 tbsp of melted butter.
- Prepare 3 of oreos, crushed.
Cupcake Recipes Frosting and Icing Recipes. Super light and fluffy, much better texture than the recipes that use an egg. Will definitely make this one again. Ps: You do need silicon moulds for this.
Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) instructions
- Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form..
- Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready..
- To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up..
- Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!.
Also, if you don't have silicon moulds, you can make a mug cake with this recipe you will get. This is a very easy and quick recipe to make very delicious,fluffy and spongy Choclate Oreo Cup cake, right in microwave inside a moulds.. in oven,Oreo cupcake microwave,Oreo cupcake recipe in . I made my go to butter cake in to cupcake tins, then hollowed out the centers and filled them with mini M&M's then put the to back on then frosted them with a light white white chocolate cream frosting. These taste great and will bring a smile to those who get the sur. In a medium-sized bowl, combine flour, baking powder & salt and set aside.