Red velvet chocochip cookies. I made these cookies for the first time. My nephew asked specifically for red velvet cookies. I failed to look at the amount of food coloring and thought I had enough and did not. Other than the color being wrong the cookies were moist and tasty. My nephew didn't like them because they weren't red but that just meant more for me.
This red velvet cookies recipe is just as delicious as a red velvet cake but takes way less time to bake.
If they look too soft or underdone when they come out of the oven, don't worry — that's how they're supposed to look.
These red velvet chocolate chip cookies have the most delicious red velvet flavor and are filled with white chocolate chips.
You can have Red velvet chocochip cookies using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Red velvet chocochip cookies
- You need 1/8 cup of salted butter.
- You need 1/2 cup of castor sugar.
- Prepare 3/4 cup of all-purpose flour (maida).
- You need 1 tbsp of cocco powder.
- It's 1/2 tsp of baking soda.
- You need 1-2 tbsp of milk.
- It's 1 tsp of vanilla extract.
- You need 1-2 drops of Red colour (gel colour).
- It's as needed of Choco chips.
They turn out soft and chewy with a beautiful red color makes them perfect for Valentine's Day, Christmas or whenever you're craving red velvet. Red velvet chocochip cookies My daughter's son like cookies #cookingwellnesshacks. Unlike many red velvet cookie recipes that call for softened butter, you'll actually use melted butter (or coconut oil, to keep them dairy-free!) in this recipe. I love using melted butter for two reasons: a it makes your healthy red velvet chocolate chip cookies softer and chewier and b it's much faster (and easier!) than waiting for.
Red velvet chocochip cookies step by step
- In large bowl mix castor sugar and butter.
- Mix vanilla essence and red colour into castor sugar butter mixture and then whip.
- Then add flour,cocco powder and baking soda to mixture,then mix and then add milk till thick consistency of dough.
- After cleanwrap put the dough keep in refrigerator for 20 minutes.
- Grease the plate with butter and then linedvwithbutter paper on greased plate.Preheat the oven at 180.
- Take out the cookie dough from fridge, add chocochips then make a small ball and then flatten it. Bake the cookie for 25minutes.
- If you want crunchy cookie then temperature of oven lower down it means temperature will be 150C and then bake for another 5-7 minutes..
Line a baking tray with parchment paper or a silicone mat, and set aside. Whisk together the flour, cocoa powder, baking powder, baking soda, cornflour, and salt. Red Velvet Chocolate Chip Cookies would be the best gift for anyone you want to make happy. These are velvety, chewy and amazingly chocolaty. Can you think of a better description for these fantastic cookies?