Recipe: Perfect Oreo Stuffed Chocolate Chip Cookie Cups

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Oreo Stuffed Chocolate Chip Cookie Cups. Oreo Stuffed Chocolate Chip Cookies combine the best of both worlds: chewy cookies with soft and moist oreos in every bite. These Oreo Stuffed Chocolate Chip Cookies are amazingly yummy cookies with an Oreo cookie surprise in the middle! If you use premade cookie dough, these can be put together within a few minutes! We baked these in a muffin pan… you can use regular size or mini muffins depending on how big you want your cups. And I saw some oreo-stuffed chocolate chip cookies, and I thought, "I should make those." And then I thought, "more chocolate." So obviously, I made some double chocolate cookies and stuffed them with an Oreo.

Oreo Stuffed Chocolate Chip Cookie Cups And then I remembered this Oreo filling frosting and thought I had better make some to smother on top. In the bowl of a stand mixer or hand mixer, cream butter and sugars until well combined. Add in eggs, one at a time, and blend. You can have Oreo Stuffed Chocolate Chip Cookie Cups using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oreo Stuffed Chocolate Chip Cookie Cups

  1. You need 1 packages of Oreo cookies.
  2. Prepare 1 packages of Chocolate Frosting (optional).
  3. You need 2 packages of cookie dough.

Add vanilla and mix until well combined. In a separate bowl, whisk together the flour, salt and baking soda. Let's break down these Oreo stuffed cookie cups recipe a bit… Ease of Recipe: They start with a classic chocolate chip cookie. Now I've made what I called the best chocolate chip cookie before- aka The New York Times Chocolate Chip Cookie.

Oreo Stuffed Chocolate Chip Cookie Cups instructions

  1. Preheat oven to 350..
  2. Line wells in a muffin pan with cupcake wrappers. Add cookie dough to the bottom of each well until about 1/3 full and press down..
  3. Add 1 Oreo in each well is using a (large muffin pan) or 1/4 Oreo in each well if using a (mini muffin pan)..
  4. Top each well to approx 3/4 full with remaining cookie dough..
  5. Bake Mini muffin: bake 8-10 minutes or Regular muffin pan: bake 12-14 minutes or until edges & tops are lightly browned. Do not over bake..
  6. Cool completely. Drizzle with chocolate frosting if desired..

However, this one is simpler because it uses all purpose flour. No bread flour or cake flour needed. Take another scoop of dough and place on bottom of the oreo. These Oreo Stuffed Chocolate Chip Cookies are decadent treats with the best kind of surprise inside.. Use a spatula to fold cookie bits into dough.