Biscuit cake. Biscuit cake is an awesome & delicious no bake dessert made with biscuits, milk, sugar, cocoa & chocolate. Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake. This post shares the recipe details to make one of the best biscuit cake, the simplest way with almost pantry staples except for the chocolate. Break each of the biscuits into almond size pieces by hand and. For the chocolate, I have used bournville raisin and nut chocolate, but you can also use cadbury's dairy milk chocolate.
Please do not add cadbury's silk chocolate. you can also use couverture or compound chocolate.
Remove cake from cake pan and turn upside down onto a serving plate.
Darren McGrady shared the exact recipe for the Queen's favourite chocolate biscuit cake.
You can have Biscuit cake using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Biscuit cake
- It's 7 of marie biscuits.
- Prepare 3 of & 1/2 tbp sugar.
- It's 4-5 of tbps chocolate syrup/sauce.
- It's 2 of tbp butter.
- It's 1/4 cup of milk.
Darren added the Queen would make sure she finished the cake by having it sent to whatever palace she was. This biscuit cake is very easy to prepare, taste delicious and needs very few ingredients. When I saw the recipe here, I could not wait to try it. It was fun and very simple to make.
Biscuit cake instructions
- Gather all the ingredients..
- Crush marie biscuits with the help of mortar into the powder..
- For chocolate syrup I used 1 small bar of cadbury dairymilk and 2-3 tbp of milk. Micro for 4-5 mins. Mix and keep aside..
- In a bowl add biscuits, chocolate syrup, sugar, butter and milk. Mix well with the help of whisk..
- Pour in the baking tray/tart tray. Deep freeze it for about 20-25 mins then put in the fridge for about 1 hour or so..
- Tada yummy and easiest cake is ready to eat😋.
You can make this for tea time snacks or even bake for a friend's birthday. Even if you have a busy schedule, you can still surprise your friends or your loved. Chocolate Biscuit Cake, a simple confection made with tea biscuits and chocolate ganache, is a modern-day favorite of both Queen Elizabeth II and her grandson, Prince William. The queen always made sure it was on the menu whenever her grandson came for tea at Buckingham Palace. This recipe is so easy that even kids can follow it and make cake.