Recipe: Appetizing Poppy_Seed Biscuit Roll

Poppy_Seed Biscuit Roll. Pick up the shorter side of a dough rectangle and roll it like a jelly roll; repeat with second rectangle. In a shallow bowl, combine the butter, onion, poppy seeds and garlic. When proofing is complete, transfer the poppy seed rolls into the second oven for baking. Baking Poppy Seed Roll Instructions The good news about heating your ham biscuits in the microwave is that it only takes a few seconds and the rolls stay nice and squishy. If you like your rolls squishy, stick with the microwave for reheating.

If you prefer your sliders to have a bit of crunch to the rolls, then bake them in the oven. This poppy seed roll or strudel recipe is made with a yeast dough and is known as makowiec (mah-KOH-vyets) in Polish. An Eastern European dessert table invariably includes something sweet made with poppy seeds, either ground or whole. You can have Poppy_Seed Biscuit Roll using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Poppy_Seed Biscuit Roll

1. You need of For the Dough:.
2. You need 300 g of Crumbed Biscuits.
3. Prepare 200 g of Poppy Seed.
4. It's 200 g of Icing_Sugar.
5. It's 2 tbsp of plum conserve.
6. You need 200 ml of Milk (whole).
7. You need 1 of Lemon’s Zest.
8. It's of For the cream:.
9. You need 150 g of Butter.
10. You need 150 g of Icing_Sugar.
11. It's 50 g of Poppy seed.

Spread half the poppy seed filling onto the dough and roll like you would a cinnamon roll, using the long side. Repeat with the other half of dough and filling. Place onto a lined baking sheet and cut a few diagonal slashes into each roll. The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed.

Poppy_Seed Biscuit Roll step by step

1. Mix all the ingredients up for the dough..
2. Stirring the room temperature butter with the icing sugar, the poppy seed and the vanilla extract..
3. Lay a 50x20cm squares of cling film being overlay each other a few centimetres. Sprinkle the cling film with icing sugar & biscuit crumble, pin rolling the dough to roughly 0.5cm.
4. Spread the cream on the dough and with the help of the cling film roll the dough up. Though not easy to resist the temptation, still suggest place it into the fridge for 1-2 hours, making it easier to slice later..
5. .

An alternative filling is a paste of minced walnuts, or minced chestnuts. It is popular in Central Europe and parts of Eastern Europe, where it is commonly eaten at Christmas and Easter time. It is traditional in several cuisines, including Polish. Pour ¼ of butter mixture on bottom layer of rolls. Layer ham and cheese, then top with another ¼ of the butter mixture, then put roll top on.