Almond flour chocolate chip cookies (Keto). Here's how to make the best almond flour chocolate chip cookies: Cream butter and sweetener together. It's the first step to making truly delicious low carb almond flour chocolate chip cookies, because it creates air pockets and better texture. A recipe for chocolate chip keto cookies has been the hands-down most popular request I've been getting over and over again from readers this past month. On one day in particular, I received four separate requests within hours of each other - and that was when I knew the recipe needed to go to the very top of my to-make list. Almond flour, butter, erythritol — and, of course, sugar-free chocolate chips — are the main ingredients to this tasty and easy keto chocolate chip cookie.
Add your favorite low-carb nut like pecans, almonds, or macadamia nuts.
I make these keto chocolate chip cookies with blanched, finely ground almond flour, and they come out wonderfully light.
I don't recommend using almond meal in this recipe.
You can cook Almond flour chocolate chip cookies (Keto) using 11 ingredients and 1 steps. Here is how you cook it.
Ingredients of Almond flour chocolate chip cookies (Keto)
- It's 1 cup of almond flour.
- Prepare of Sweetened or unsweetened chocolate chips (amount choice).
- It's 1/8 tsp of baking soda.
- Prepare 1 tsp of vanilla extract.
- You need 2 tbsp of coconut oil.
- You need 2 tbsp of sweetener of your choice. I used 26 packets Splenda.
- It's 1/4 tsp of sea salt.
- Prepare 1-2 tsp of milk your choice. I used unsweetened coconut milk.
- It's 1/4 tsp of cinnamon.
- Prepare 1/4 tsp of nutmeg.
- Prepare 1 of egg (optional: makes it chewy).
In addition, I also recommend that you measure the almond flour by weight if possible, for the most accurate results. Almond flour creates a really light and fluffy chocolate chip cookie. The recipe also doesn't spread, so it is a fairly thick cookie! I made these chocolate chip cookies lower carb by using my favorite sugar substitute and low-sugar chocolate chips, so these fit into a keto diet.
Almond flour chocolate chip cookies (Keto) step by step
- Preheat oven to 325 F. Mix dry ingredients well. Add wet ingredients to form a dough. If to sticky sprinkle small amount of almond flour for dry dough. Shape into cookies. Place on a cookie sheet and bake on the center rack 10-12 minutes. Let cool for 10 minutes before handling..
Almond Flour Chocolate Chip Cookies (keto, vegan, paleo option) These almond flour chocolate chip cookies have a great chewy texture, crisp edges and are paleo with vegan and keto options. I've heard that while regular flour is out of stock in many grocery stores, almond flour is often still available. This is the ultimate keto almond flour chocolate chip cookie recipe to create any cookie texture you love. Whether you like your cookies chewy, fluffy, crispy, egg-free, this easy keto chocolate chip cookies recipe tells you all the tips and tricks to successfully bake sugar-free cookies with almond flour. In a small bowl, melt butter (or oil) and stir in brown sugar (or alternative sweetener).