No bake biscuit cake. This no-bake biscuit cake is one of the easiest cakes you can make. This biscuit cheesecake is great cake to make with the kids and perfect for any event. This biscuit cake at home is very easy to prepare and requires very few ingredients. Biscuit cake is one of the easiest and yummy cakes one can make. You can make biscuit cake at home for tea time breakfast or bake it on any special occasion.
No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat.
Turn digestive biscuits & chocolate into this easy homemade dessert!
Guys, if you crave something sweet that also has chocolate in it, then I highly recommend having a go at this no bake chocolate biscuit cake.
You can cook No bake biscuit cake using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of No bake biscuit cake
- It's 1 medium packet of digestive biscuit.
- It's 4-5 of bourbon biscuits.
- It's 1 cup of mango pulp.
- It's 5 tbsp of butter.
- Prepare 1/2 of of mixed nuts(walnut, almond and kaju).
- You need 5 tbsp of coco powder.
- It's 1 cup of milk and 1 cup water.
- It's 4 tbsp of sugar.
- You need 1/4 teaspoon of vanilla essence.
How To No-Bake Chocolate Biscuit Cake Recipe: Start by melting a few ingredients together. You can either do this in a saucepan on the stove top or another option is in the microwave. Biscuit cake I love them because they are delicious and no bake cake. Biscuit cake is very easy to prepare, they do not required oven.
No bake biscuit cake instructions
- First dry roast the nuts. And roughly crush it. In a bowl add the cocoa powder and sugar and vanilla essence then slowly add the milk and water to make a smooth batter. Now in a pan add 3 tbsp of butter and then pour the cocoa mixture. Cook it for 7-8 mins..
- Now take a large bowl take the digestive biscuits and make it into small pcs. Now add the crushed nuts and the coco mixture. Mix it well.
- Now take remove able cake tin. Then put the mixture in it. Spread it evenly and let it set in the fridge for 30 min..
- Now take the mango pulp. In a pan add the pulp, then add butter and cook it for 10 min to make a thick pulp. Add sugar depending on the sweetness of your mango. Let it cook..
- Now take the biscuit cake from the fridge spread the mango pulp. Now take the bourbon biscuits, remove the cream just break it into small pcs. Place them on the mango pulp. Just lightly press it. Put it in the fridge for 30.mins..
- Demould it. Serve it. You can add wiped cream inside of biscuits to decorate it..
This chocolaty buttery dessert prepared with crushed biscuits, cocoa powder, chocolate chips, whipping cream and butter. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts, hard not to fall in love with it. no bake cake recipes are always easier and less hassle recipes compared to the traditional baked cake recipe. for any biscuit cake recipe, the first step is to break or crush the biscuits into small pieces. it can be either done with the combination of zip lock bag and rolling pin or just with help of hands. parallel to this step, melt the cream, cocoa powder, sugar and butter using double. This no-bake chocolate biscuit cake tastes similar to Chocolate cake and is a layered cake. This is a recipe which I had seen in my childhood on doordarshan and I still remember an old aunty demonstrating the recipe in one of the cookery shows.