Oreo Cake with Ganache. I used a huge chunk of milk chocolate for the ganache that I picked up at Whole Foods. Adapted from my wonderful friend Vera at OMG Chocolate Desserts-be sure to check out her blog for so many fabulous recipes! Pour the ganache on top and allow to drip. If you love this recipe try these out! Funfetti Cake Stacked Oreo Layer Cake ***** White cake.
As you assemble the cake, pipe a dam of buttercream around each layer and fill in with a thin layer of ganache.
Then, spread Oreo Buttercream over the thin layer of ganache for your filling.
Frost the cake with Oreo Buttercream, and garnish with a ganache drizzle using a disposable piping bag with the tip snipped away.
You can cook Oreo Cake with Ganache using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Oreo Cake with Ganache
- Prepare of For cake.
- Prepare 2 packets of Oreo biscuits.
- It's 3/4 cup of milk.
- Prepare 1 packet of fruit salt(Eno).
- It's of For ganache.
- You need 1 of dairy milk bar.
- It's 4 tbsp of cream.
- You need 1 tsp of sugar.
- Prepare 1 tsp of butter.
- You need of Garnish.
- It's of Pomegranate seeds.
With its thick layer of Oreo cream sandwiched between two chocolate cake layers, and topped with rich chocolate ganache and Oreo crumbles, this Chocolate Covered Oreo Cake recipe is one no Oreo lover can resist. Allow the ganache to firm up a bit, then pipe the remainder of the frosting around the top edge of the cake (see my tips on making a chocolate drip cake) and add an Oreo between each swirl. I used the Wilton fanci-fill pan and filled the center with the Oreo filling (this recipe made the perfect amount for the filling though if you want extra to decorate the top of the cake then I suggest making an extra half of the filling recipe). I iced the cake with chocolate ganache instead of using the chocolate icing part of this recipe.
Oreo Cake with Ganache instructions
- Roughly break oreo biscuits and add them in a blender jar along with the milk. Blend and make a smooth batter..
- Take out the batter in a bowl and add fruit salt. Mix immediately and add the batter to your cake mould..
- Cook your cake in the oven at 180 degrees or alternatively, add salt in a pan, place a stand and put your cake tin with batter on it. Cover with lid and cook for 15-20 mins. You can also cook it in the microwave in 2.5- 4 mins(depending on your cake mould)..
- While the cake is cooking, make your ganache by warming cream on low heat and adding sugar to it. Now remove the cream from heat, add chocolate and mix till the chocolate melts. You can use any chocolate that you may like..
- Demould the cake, top it with ganache, garnish with pomegranate seeds and serve. Your cake is ready in under 15 mins!.
When I found this delicious Oreo cake recipe by Spice Bites on Youtube, I couldn't wait to surprise everyone with this awesome cake. Spicy Bites does an amazing job of visual storytelling by walking you through the recipe instructions in a step by step, easy to understand way. In a large bowl, mix together the cake and pudding mix, salt vanilla, sour cream, oil, beaten eggs and water. I made a Cookies 'n Cream filling with freshly whipped cream full of Oreo cookies. Roll the cake back up and then coat it with a chocolate ganache and more crushed Oreos.