How to Cook Delicious Yummy cookie cake

Yummy cookie cake. Come See our Unique Cake Gifts! This is a great recipe, thanks for sharing. I changed two things that seemed to make this more of a equal split between cookie and cake. In a large bowl using a hand mixer, beat butter and sugars until light and fluffy. In a large bowl, combine cake mix, oil and eggs.

This giant chocolate chip cookie cake recipe is very similar to the m&m cookie bars but the texture comes out different, fluffier and chewier. My husband took one bite and said: "wow it really is like a cookie and a cake". I used all brown sugar in this giant cookie cake recipe to create a really light texture. You can have Yummy cookie cake using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Yummy cookie cake

1. Prepare 2 tsp of coco powder.
2. Prepare 3 tsp of Powder sugar.
3. It's 1/2 cup of maida.
4. It's 3 tsp of unsalted butter.
5. It's 1 pack of Gems.
6. Prepare of as required Vanilla essence.
7. Prepare of as required Milk.
8. It's 1 of Small pieces of dairy milk (optional).

Cake mix makes cookie baking even easier. With some nuts and maybe some chocolate chips, these tasty treats can be ready in a snap. Cookies and Custom Designed Cookie Cakes Cookie Cakes are made using our classic chocolate chip cookie recipe that has been in the family for generations. Every Cookie Cake is baked fresh daily with only the finest ingredients, making our signature treat a sweet way to celebrate.

Yummy cookie cake step by step

1. Melt butter and add powder and whisk..
2. Add maida, cocoa powder and vanilla essence and mix (add small pieces of dairy milk)..
3. Add some milk to make it slightly sticky..
4. Keep it in the fridge for half an hour..
5. Remove it from the fridge make round dough..
6. Preheat the oven on 180 degrees and put the round balls in the oven set the time 25 mins..
7. After 25 mins remove the cookie cakes and let it cool..
8. Decorate it with powder sugar and gems..
9. Your delicious cookie cake is ready to enjoy..

Evenly distribute the cake batter in the pans with the chocolate cookie crust. Carefully invert the cakes onto cooking racks to cool completely. Place the chocolate cake down, spread a thin layer of sprinkle buttercream frosting onto the surface. Place down the red velvet cake, and add another layer of buttercream frosting onto the surface. Quick & Creative Cake Decorating Compilation