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You can cook Ben & Jerry's Giant Chocolate Chip Cookies using 20 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Ben & Jerry's Giant Chocolate Chip Cookies
- You need of Butter, at room temperature.
- It's 1/2 of cup.
- You need of Granulated sugar.
- You need 1/4 of cup.
- Prepare of Brown sugar.
- Prepare 1/3 of cup.
- You need of Egg.
- It's 1 of large.
- It's of Vanilla extract.
- It's 1/2 of teaspoon.
- You need of All-purpose flour, PLUS.
- It's 1 of cup.
- Prepare of All-purpose flour.
- You need 2 of teaspoon.
- You need of Salt.
- Prepare 1 of teaspoon.
- You need of Baking soda.
- You need 1/2 of teaspoon.
- Prepare of Semisweet chocolate chips.
- It's 1 of cup.
Ben & Jerry's Giant Chocolate Chip Cookies instructions
- Preheat oven to 350°F. Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add egg an vanilla extract and mix well..
- Mix the flour, salt, and baking soda in another bowl. Add the dry ingredients to the batter and mix until well blended. Stir in the chocolate chips..
- Drop the dough by small scoops 2 to 3 inches apart on an un greased cookie sheet. Flatten each scoop with the back of a spoon to about 3 inches in diameter..
- Bake until the centers are still slightly soft to the touch, 11 to 14 minutes. Let cool on the cookie sheet for 5 minutes, then transfer to cool completely..