Chocolate Ice-cream biscuit cake. This rich, chocolate biscuit cake is a favorite of the Royal family. It's no-bake and made with digestive biscuits and dark chocolate - making it an easy recipe that's fit for a queen. When Prince William got married, apparently he requested a chocolate biscuit cake for his groom's cake. Remove cake from cake pan and turn upside down onto a serving plate. Pour cream mixture over chocolate and stir smooth.
In a large bowl, whisk flour, baking soda, sugar, and salt together and set aside.
The no-bake cake is made by breaking up British biscuits into small pieces.
Then the biscuits are tossed in a rich mixture of dark chocolate, cream and butter.
You can have Chocolate Ice-cream biscuit cake using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chocolate Ice-cream biscuit cake
- It's of Chocolate ganache.
- Prepare 2 of roll of Marie biscuit.
- Prepare of Butter unsalted 100grm.
- It's of Coco powder70 grm.
- It's 70 gr of Sugar.
- Prepare of Water 200 grm.
- Prepare of Chocolate bar 100 grm.
- It's of Cream 50 grm.
The cake is chilled until set and then decorated with a thick layer of chocolate. No wonder William loves chocolate biscuit cake! Darren McGrady shared the exact recipe for the Queen's favourite chocolate biscuit cake. Darren added the Queen would make sure she finished the cake by having it sent to whatever palace she was.
Chocolate Ice-cream biscuit cake step by step
- First break biscuits in 4 pieces not too small and put in a bowl..
- Then make ganache coco powder, sugar mix and water cook on slow stove then add butter Un salted. When it will become thick then remove from the stove.it's ready let it cool then pour on the biscuits u spread on the bowl..
- Add dry fruit as cashewnuts or almond as u like then.make chocolate cube and cream and in boiler melt it. Spread all the biscuit on the square mould and pour the chocolate better on the biscuits.keep the mixture in the refrigerator for 3hours and is ready to eat.cut and serve..
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Chocolate Biscuit Cake, a simple confection made with tea biscuits and chocolate ganache, is a modern-day favorite of both Queen Elizabeth II and her grandson, Prince William. The queen always made sure it was on the menu whenever her grandson came for tea at Buckingham Palace. Meanwhile, soften half the ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Scoop remaining ice cream into balls and arrange over spread ice cream layer.