Biscuit cake. Biscuit cake is an awesome & delicious no bake dessert made with biscuits, milk, sugar, cocoa & chocolate. Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake. This post shares the recipe details to make one of the best biscuit cake, the simplest way with almost pantry staples except for the chocolate. Break each of the biscuits into almond size pieces by hand and. Remove cake from cake pan and turn upside down onto a serving plate.
No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat.
Turn digestive biscuits & chocolate into this easy homemade dessert!
Guys, if you crave something sweet that also has chocolate in it, then I highly recommend having a go at this no bake chocolate biscuit cake.
You can cook Biscuit cake using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Biscuit cake
- You need of Rs 20 parle g biscuits packet.
- You need 1 cup of milk.
- Prepare of Tutti frutti (for garnishing).
- You need of Chopped almonds(for garnishing).
- Prepare Half of bowl sugar.
- Prepare 1 tbsp of maida.
- It's 3/4 tbsp of Baking soda.
- Prepare 1 tbsp of ghee (or butter).
- You need Half of tbsp Baking powder.
For the chocolate, I have used bournville raisin and nut chocolate, but you can also use cadbury's dairy milk chocolate. Please do not add cadbury's silk chocolate. you can also use couverture or compound chocolate. To make a chocolate biscuit cake, start by creaming together butter and sugar. Then, melt some dark chocolate in a pan over low heat and stir in the butter mixture as well as some crumbled-up biscuits.
Biscuit cake step by step
- Firstly crush the biscuits in grinder.
- Then add some sugar, milk,baking soda,baking powder.
- Now put it again in the grinder and make a thick paste out of it.
- Now put stand on kadhai and preheat it for 10 mins on full flame and cover it.
- Now grease the mould with the butter and dust it with some maida.
- Now pour the batter in the mould.
- Add some tutti frutti and chopped almonds in the batter.
- Now put it on kadhai for 25 to 30 min.
- Your delicious cake is ready.
No oven biscuit cake recipe aka biscuit cake is a no oven egg free basic biscuit cake made with leftover biscuits. Which is spongy and tastes yummy. This cake is really easy-to-make, prepared with simple, commonly available ingredients. When I saw the recipe here, I could not wait to try it. It was fun and very simple to make.