Recipe: Perfect Biscuit Cake

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Biscuit Cake. Biscuit cake is an awesome & delicious no bake dessert made with biscuits, milk, sugar, cocoa & chocolate. Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake. This post shares the recipe details to make one of the best biscuit cake, the simplest way with almost pantry staples except for the chocolate. Break each of the biscuits into almond size pieces by hand and. Remove cake from cake pan and turn upside down onto a serving plate.

Biscuit Cake For the chocolate, I have used bournville raisin and nut chocolate, but you can also use cadbury's dairy milk chocolate. Please do not add cadbury's silk chocolate. you can also use couverture or compound chocolate. Darren McGrady shared the exact recipe for the Queen's favourite chocolate biscuit cake. You can cook Biscuit Cake using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Biscuit Cake

  1. Prepare 20 of Marie Biscuits.
  2. Prepare 1 cup of Milk.
  3. You need 1/2 cup of Powdered sugar.
  4. It's 1 Tsp of Baking Powder.
  5. You need 1/4 cup of Butter.
  6. Prepare As needed of Chocolate.

Darren added the Queen would make sure she finished the cake by having it sent to whatever palace she was. This biscuit cake is very easy to prepare, taste delicious and needs very few ingredients. When I saw the recipe here, I could not wait to try it. It was fun and very simple to make.

Biscuit Cake step by step

  1. Grind the biscuits to make a fine powder..
  2. Take this powder in a bowl and add powdered sugar, baking powder and butter to it. Give it a good mix..
  3. To this add a cup of milk and mix well to get a smooth lump free batter..
  4. Take a cake tin and grease it's sides and base well with butter. Now take some plain flour and dust it all over the tin. Remove the excess flour by holding the tin upside down..
  5. Pour the batter into the container and tap it a few times..
  6. Bake it in a preheated oven at 180 degrees for around 15-20 minutes..
  7. After it's done let it cool down a bit, then demould it and top it up with some grated chocolate (optional)..
  8. Spongy and delicious cake is ready!.

You can make this for tea time snacks or even bake for a friend's birthday. Even if you have a busy schedule, you can still surprise your friends or your loved. Chocolate Biscuit Cake, a simple confection made with tea biscuits and chocolate ganache, is a modern-day favorite of both Queen Elizabeth II and her grandson, Prince William. The queen always made sure it was on the menu whenever her grandson came for tea at Buckingham Palace. This recipe is so easy that even kids can follow it and make cake.