Oreo Chocolate Ice cream. Ice cream makers vary, so please follow the instructions on your machine. While your ice cream is churning, break your Oreo's in half. When your ice cream is almost finished churning, (like the last minute) it's time to add in the Oreos. Chocolate Oreo Ice Cream.. . a twist on cookies and cream ice cream that is just perfect for the chocoholic! We are still patiently waiting for the call letting us know if we can fly home today so the boys can meet their new baby sister.
OK, so maybe patiently isn't the right word.
I'm actually going a little crazy and needed a diversion.
Twist 'em, dunk 'em, or just plain eat them!
You can have Oreo Chocolate Ice cream using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Oreo Chocolate Ice cream
- You need 5-6 of Oreo biscuits.
- Prepare 1 Cup of chilled milk.
- Prepare 1/2 Cup of Fresh cream/Amul cream.
- Prepare 3 tsp of sugar.
- You need 2 tsp of milk powder.
- Prepare 1/4 Cup of chocolate syrup.
There are so many ways to enjoy OREO cookies. VIEW RECIPES This indulgent and easy no churn chocolate Oreo ice cream is the perfect chocolate treat for summer! If you know me, you know I love a good no churn ice cream, and now that it's officially ice cream season AKA the best season, it's time to whip allllll the homemade ice creams. While it's always fun to go get a scoop at your local ice.
Oreo Chocolate Ice cream instructions
- In a mixer take biscuit pieces along with all the mentioned ingredients and grind it for 2min..
- Pour the mixture in an airtight box/tiffin and cover it with foil paper.Then close the box and put it into the freezer..
- After 2 hrs take out the box from freezer & pour the mixture in grinder & grind it in pulses for 1-2 min..For best results you can repeat this process after 2 hrs again..
- Like before pour the mixture in the box, cover with foil paper and close the lid.Put it into the freezer for at least 6-7 hrs..
- Ice-cream is ready.Serve it with chocolate syrup or choco chips..
You churn in your favorite ice cream maker and then fold Oreo cookies into the finished ice cream. Full-full disclosure - I ate the entire batch over two days. This ice cream may look like plain chocolate, but it's not—it's a super concentrated version of cookies 'n cream. Its rich flavor and color come from crushed Oreo wafers (which you can feel free to buy or make from scratch), with a handful of crushed sandwich cookies folded in at the end. Place the frozen ice cream maker bowl onto the mixer and set up the "dasher" as per manufacturer instructions.