Dark chocolate Oreo fudge muffin. There's a Tiramisu Oreo, so basically you can enjoy the famous Italian dessert in an easy, portable Oreo cookie form. Then, there's Dark Chocolate Fudge, which has a double dose of chocolatey flavor. Fans of dark chocolate and fudge will love this OREO cookie. Filled with dark chocolate flavored cream and covered with dark chocolate fudge, it's the perfect treat for sharing! From work to school to bus trips, gift bags, goodie jars, party favors, care packages, and dessert baskets, everything is sweeter with OREO cookies.
Team USA OREO Chocolate Sandwich Cookies, Team USA CHIPS AHOY!
These are the ultimate brownie muffins—dark, rich, dense, and fudgy with a deep to-die-for chocolate flavor.
Brownies are one of my favorite simple desserts in the whole world, and I have more than ten different recipes for them that I make regularly.
You can cook Dark chocolate Oreo fudge muffin using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Dark chocolate Oreo fudge muffin
- It's 1/2 cup of dark compound chocolate.
- Prepare 2 tbsp of cocoa powder.
- You need 1/2 cup of self raising flour.
- Prepare 2 tbsp of tutti frutti.
- Prepare 1/2 cup of melted butter.
- You need 1/2 cup of icing sugar.
- You need 5-6 of Oreo without cream.
- Prepare Pinch of salt.
- You need 2 tbsp of milk.
Like all my go-to fudge recipes, Chocolate Covered Oreo Fudge takes just a few minutes of effort. I like to make this fudge ahead of time, then keep it in the fridge for any time a sweet craving strikes. It stays good for a couple of weeks when kept in the fridge, but we almost always end up eating the whole batch before then! Filled with Nutella And Cookie Butter..
Dark chocolate Oreo fudge muffin instructions
- Collect all the dry ingredients in a blender and blend it smoothly powered..
- Take a bowl and sieve the flour. Now gradually add butter and then milk. Keep whisking until flowing consistency..
- Transfer the batter to cup cake mould and sprinkle the tutti frutti. Bake in preheated oven for 13mins at 200°C. Check with a pick and confirm if it's baked..
- Let the Cup cakes completely cool down. Serve with hot chocolate..
- Note: If you do not have self raising flour, add 1spoon baking powder to 1/2cup refined flour. You can replace dark chocolate with extra tbsp of cocoa powder. Make sure cup cake mould should be filled only 3/4th..
This fudge has a decadent layer of Hershey's Special Dark Chocolate fudge and a layer of fudge made with Mint Truffle Hershey Kisses. And the minty layer is full of seasonal Mint Truffle Oreos! I got a little sad photographing this fudge, because it's the last of my Christmas stuff I'll be posting. I mean, […] VARIATIONS ON OREO FUDGE. Chocolate: Instead of using milk chocolate chips, you can make fudge with different chocolate chips.