Chocolate chip cookies. Check Out Choclate Chip Cookies On eBay. Fill Your Cart With Color Today! These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
That said, the dough is very thick once you mix all the ingredients together.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
You can cook Chocolate chip cookies using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chocolate chip cookies
- You need 1 1/2 cup of all-purpose flour.
- You need 1 tsp of baking powder.
- You need 1/2 cup of softened margerine.
- You need 1/2 cup of light brown sugar.
- It's 1/4 cup of sugar.
- Prepare 1/2 tsp of vanilla extract.
- You need 1 of egg.
- You need 2/3 cup of semisweet chocolate chips.
This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.
Chocolate chip cookies instructions
- Heat oven to 375°F. Lightly grease 2 cookie sheets..
- Place all ingredients in large mixing bowl and beat until thoroughly combined..
- Place teaspoonfuls of mixture on the cooking sheets, spacing them well apart to allow for spreading..
- Bake 10-12 mins or until golden brown..
- Transfer cookies to wire rack..
They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. Lightly grease (or line with parchment) two baking sheets.