Choco dip moong dal with crumble oreo. Shilpa Shetty's son helps mom bake healthy choco-oat cookies; watch video. Method *Wash and soak dal for about four to five hours. Drain the water; the dal should be dry. *Now blend the dak into a coarse paste. *Heat ghee in a pan. Take it in a pressure cooker. Take it in a pan, add jaggery and coconut and mix till it gets thick.
Add in ghee and cardamom powder and mix well.
Heat water so it comes to a boil.
Take it off the heat and add in rice flour and mix well.
You can have Choco dip moong dal with crumble oreo using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Choco dip moong dal with crumble oreo
- It's 1/2 cup of moong dal halwa(recipe is in my drop down).
- Prepare 1/2 cup of compound dark chocolate.
- It's 1 tsp of butter.
- Prepare 1/2 tsp of rice crispies.
- You need 2 of chocolate Oreo powdered.
- You need 1 tsp of coconut milk.
Moong Dal Poori is a deep fried Indian Bread made with a ground moong dal along with spices to make a spicy and fuss free bread. This can be enjoyed as such or with any side dish. Making pooris with stuffing blended in it is very easy as you don't have to worry about the stuffing coming out during deep frying and this moong dal poori is that. Grind the soaked moong dal and rice with ginger, yoghurt, green chilies.
Choco dip moong dal with crumble oreo step by step
- Make desired shapes with halwa and put it to a deep freezer for about 30 mins. In a double boiler melt the dark chocolate. Add 1tso butter, rice crisps and coconut milk to the melted chocolate and set aside..
- Remove the frozen halwa and dip to melted chocolate. Once done set aside for 5mins and roll it over Oreo crumble. Now the dessert is ready to serve..
- Note: freezing halwa will make a chocolate syrup to stick easily. You can also use normal chocolates. But make sure it's not too sweet..
Add water to the grind little by little till it comes to good idly dough. Add Instant Coffee Powder,Sugar Powder,Warm Water. Keep aside in fridge or In room temparature. Crush and add into grinding jar. Healthy potato dal which taste super delicious and is very easy to make.