Easiest Way to Prepare Tasty Double layer Oreo chocolate cake

Double layer Oreo chocolate cake. A rich double chocolate layer cake with two layers of Oreo cookies inside, a thick cream filling, chocolate buttercream, and an Oreo cookie crumb coating. Kevin used to live here and he's showing me around his old stomping grounds. Ingredients of Double layer Oreo chocolate cake. You need to prepare of oreo vanilla biscuit. Prepare of Ghee or butter for grising.

Use of Dry fruits for garnishing. You need to prepare of Chocolate ganache ingredients. For the vegan Oreo cake, you will make a full recipe and then will "stack" the two cakes for a double layer finished confection. You can have Double layer Oreo chocolate cake using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Double layer Oreo chocolate cake

1. You need 8 packet of oreo vanilla biscuit.
2. Prepare 2 tsp of eno.
3. You need 1 cup of milk.
4. Prepare as needed of Ghee or butter for grising.
5. You need As needed of Dry fruits for garnishing.
6. You need of Chocolate ganache ingredients.
7. You need 2 tsp of cocoa powder.
8. You need 1/2 cup of sugar.
9. It's 1/2 cup of water.
10. Prepare of Cream ingredients.
11. Prepare 5 tsp of white cream from cream biscuits.
12. You need 2 tsp of milk.

Essentially, you will just mix the wet and dry ingredients together and stir in the chocolate chips and Oreo chunks. The Oreo chunks should be about the size of Oreo chunks you would sprinkle over ice cream. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Stir melted chocolate into remaining batter; pour over batter in pan.

Double layer Oreo chocolate cake step by step

1. First take 8 pkt oreo and remove the cream from it. keep the cream in bowl aside.now, grind the biscuits and add a glass of milk while grinding it. Now put the biscuit batter in the bowl and add eno to it and mix nicely,grease the cake tin. Now place cooker or any steel vessel on gas and place it on the stand and pour the cake batter into the cake tin..
2. Cover the cooker or vessel using a lid don't put it on a whistle while using it.now remove the whistle and then cover it. cook for 35 to 40 minutes in low flame.
3. Cake is ready to keep at a room temperature. Now for preparing the chocolate ganache take sugar add cocoa powder and water place it on gas and cook in medium flame and cook till it's thick and as it is ready remove it in bowl and cool it in room temperature..
4. Now in theCream which we have removed from the bisuits add 2tsp of milk and mix it nicely till the cream becomes soft and fluffy now your cream is ready further cut the cake in two parts from middle as shown..
5. Spread the cream on one part of cake and place the other part of cake on the top of other one..
6. Then spread the chocolate ganache onto the cake. Garnish it with grated almonds or any other dry nuts available..
7. Ready to serve..

Chop remaining cookies; sprinkle over batter. Stir in crushed Oreos (I pulsed them through a food processor). Spread evenly across the cake, on top of the chocolate layer. Smooth the top with a cake frosting tool. If desired, sprinkle Oreo crumbs from three additional crushed Oreos across top for decoration.