Name: Gluten-Free Chocolate Chip Cookies
Prep time: 13 min
Cook time: 2 h
Total time: 2 h
Ingredients: 1 cup GF all purpose baking flour; 1 1/2 cup GF oat flour; 1 cup sugar; 1/2 cup tapioca flour; 1 1/2 tsp corn starch; 1 tsp baking soda; 6 tbsp applesauce; 2 tbsp vanilla; 3 tbsp cocoa powder; 3/4 cup canola oil; 1 1/2 cup chocolate chips

Gluten-Free Chocolate Chip Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Soft, chewy and full of rich chocolate chips, these easy, homemade cookies taste just like the classic chocolate chip cookie with one small twist — they're gluten-free! Made with Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, these easy and delicious cookies are ready to eat in under an hour and can be stored for later. That is, if there are any leftover! The Best Gluten-Free Chocolate Chip Cookies.

These cookies are a lovely combination of crispy and chewy. I've found that gluten free flours are often lighter tasting and sometimes more delicate, but the addition of oat flour means that these have a bit of a nutty taste, too, and some substance. Lightly grease a couple of baking sheets, or line with parchment. You can have Gluten-Free Chocolate Chip Cookies using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gluten-Free Chocolate Chip Cookies

Prepare 1 cup of GF all purpose baking flour.
It's 1 1/2 cup of GF oat flour.
Prepare 1 cup of sugar.
Prepare 1/2 cup of tapioca flour.
It's 1 1/2 tsp of corn starch.
It's 1 tsp of baking soda.
You need 6 tbsp of applesauce.
It's 2 tbsp of vanilla.
It's 3 tbsp of cocoa powder.
You need 3/4 cup of canola oil.
Prepare 1 1/2 cup of chocolate chips.

Scoop tablespoon-sized balls of dough onto the prepared baking sheets; a tablespoon cookie scoop works well here. Keep an eye on it towards the end—you want to pull them out when they are starting to turn golden brown. The Best Gluten-Free Chocolate Chip Cookies. If you've been searching for the BEST gluten-free chocolate chip cookie recipe - look no further!

Gluten-Free Chocolate Chip Cookies instructions

preheat oven to 325.
mix all of the dry ingredients together first, then add the remaining ingredients and mix well.
drop by teaspoon on baking sheet approximately 1 1/2 inches apart.
bake for 15 minutes.

This gluten-free chocolate cookie recipe is super easy to make and will beat out any gluten-free chocolate chip cookies recipes because they are essentially a gluten-free chocolate chip cookie with extra chocolate. This gluten-free cookie is full of cocoa and chocolate chips making is a favorite. Line rimmed baking sheets with unbleached parchment paper and set them aside. In a large bowl, place the flour, xanthan gum, salt, baking soda and granulated sugar, and whisk to combine well. Free from Gluten, Soya, Wheat, Dairy, Nuts.