How to Cook Yummy Biscuit Cake

Biscuit Cake. Biscuit cake is an awesome & delicious no bake dessert made with biscuits, milk, sugar, cocoa & chocolate. Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake. This post shares the recipe details to make one of the best biscuit cake, the simplest way with almost pantry staples except for the chocolate. Break each of the biscuits into almond size pieces by hand and. Remove cake from cake pan and turn upside down onto a serving plate.

For the chocolate, I have used bournville raisin and nut chocolate, but you can also use cadbury's dairy milk chocolate. Please do not add cadbury's silk chocolate. you can also use couverture or compound chocolate. Darren McGrady shared the exact recipe for the Queen's favourite chocolate biscuit cake. You can have Biscuit Cake using 7 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Biscuit Cake

1. Prepare 2-3 packets of Oreo biscuits.
2. Prepare 1 cup of Amul fresh cream.
3. You need 1/2 cup of Sugar.
4. You need 1 tbsp of Butter.
5. You need 1/2 cup of Sweetened milk.
6. It's 4-5 tbsp of Choco powder.
7. Prepare of as required Chocolate sauce.

Darren added the Queen would make sure she finished the cake by having it sent to whatever palace she was. This biscuit cake is very easy to prepare, taste delicious and needs very few ingredients. When I saw the recipe here, I could not wait to try it. It was fun and very simple to make.

Biscuit Cake instructions

1. Take a bowl and put cream Oreo biscuits to it..
2. Separate creams and biscuits from each other and keep it in two different bowls..
3. Next is to crush the biscuits in the mixing jar and make it in a powder form..
4. Take a bowl and add biscuits powder to it..
5. Add butter to it and mix it well..
6. Add condensed milk to it and whisk it for few minutes until it turns frothy..
7. Now for the cream preparation take a bowl and put the separated biscuits cream to it. Again add Amul cream and sugar to it..
8. Whisk it well to make the cream frothy..
9. Add 2 tbsp choco powder to the cream to make it chocolaty. (*Note:this step is optional).
10. Now take a cake tin and put the biscuits liquid to it add eno and bake it for 25minutes and then take it out from the tin onto the plate and freeze it for sometime..
11. After 2hrs plate it with chocolate cream and again freeze it for 1hr..
12. Now for the plating u can sprinkle chocolate powder and chocolate sauce over it..
13. Let it cool for few minutes...
14. Serve it..

You can make this for tea time snacks or even bake for a friend's birthday. Even if you have a busy schedule, you can still surprise your friends or your loved. Chocolate Biscuit Cake, a simple confection made with tea biscuits and chocolate ganache, is a modern-day favorite of both Queen Elizabeth II and her grandson, Prince William. The queen always made sure it was on the menu whenever her grandson came for tea at Buckingham Palace. This recipe is so easy that even kids can follow it and make cake.